1, how effective is it?
It is mainly composed of loquat leaves, rehmannia glutinosa, licorice, platycodon grandiflorum, Fritillaria cirrhosa, Ophiopogon japonicus and mint. Unilateral analysis of these ingredients has the effect of clearing lung heat and relieving cough, and patients can also take Chuanbei Sydney syrup, which can also achieve the effect of clearing lung heat, moistening dryness, relieving cough and resolving phlegm. The common symptoms are dry throat, sore throat, etc., accompanied by different degrees of cough.
2. Pay attention to medication
Although Chuanbei Qingfei syrup is used to treat cough, there are many kinds of cough. Phlegm-damp cough is not suitable for taking, such as patients with sticky phlegm or lump, including loss of appetite and loose stool. In addition, patients with bronchiectasis and diabetes should not use it blindly, but should take it under the guidance of a doctor. When taking Chuanbei Qingfei syrup, you should pay attention to not eating alcohol, tobacco and cold things, and stop taking it if you haven't improved after taking it for three days.
Chuanbei Qingfei Syrup has a good effect on clearing away lung-heat and relieving cough, which contains mint, so after taking it, you will feel a particularly refreshing throat. Choosing warm boiled water to take it will give full play to the efficacy. Moreover, it belongs to traditional Chinese medicine, so it can be taken before meals, and patients only need to take a certain amount according to their own situation.
3. What should I eat if I cough often?
If you cough often, you can eat rock sugar and Sydney soup. The specific way is to peel Sydney, then cut it into small pieces, add rock sugar and cook it in a pot, which usually takes about half an hour. The rock sugar Sydney soup has a good effect on treating cough. Cough often and eat Chuanbei steamed brown rice. The specific way is to boil Fritillaria Fritillaria powder and brown rice in an electric cooker, and you can add some red dates and rock sugar appropriately, which can treat cough more effectively.
Adjusting the diet can effectively treat cough. If you cough frequently, you can also eat brown sugar stewed eggs. The specific way is to beat the eggs evenly first, then add brown sugar and stew them in the pot for a period of time, so that you can eat sweet and delicious brown sugar egg custard with cough-relieving effect. You can also make tremella lotus seed soup to drink. Tremella lotus seed soup is not only the first choice food for female beauty beauty, but also a magical food for treating cough.
4. Common drugs for nourishing yin and clearing lung.
The commonly used drugs for nourishing yin and clearing lung-heat are Scrophularia, American ginseng, Ophiopogon japonicus, Radix Rehmanniae, Lily, pear juice and lotus root juice. By mixing these Chinese herbal medicines in a certain proportion, a good medicine for nourishing yin and clearing lung can be formed. Commonly used drugs are nourishing yin and clearing lung pills and nourishing yin and clearing lung syrup. There are differences between Chinese medicine and modern medicine in the treatment of this disease: modern medicine does not have the words of clearing lung heat, but it is called moistening, while Chinese medicine pays attention to clearing lung heat.
There are many ways to nourish yin and clear lung. Learn from an ancient saying: nourishing yin and clearing lung is a wonderful prescription; Radix Scrophulariae, Radix Paeoniae Rubra, and Herba Menthae, Bulbus Fritillariae Thunbergii and Cortex Moutan are added, and diphtheria will be decocted in time. This sentence clearly emphasizes the important role of nourishing yin and clearing lung. Next, I will introduce several kinds of soups that can recuperate yin deficiency and clear lung heat for your reference. The first one is snow ear lily sparerib soup. As the name implies, it is made of tremella, lily and ribs, and can be drunk after three hours of cooking.
The second is the soup of moistening lung and tremella, which is to soak tremella in warm water for 20 minutes, and then pick out its impurities after it is thoroughly developed, then shred tremella, put it in a pot, add water to boil it, then add rock sugar and cook it for a while. The third kind of soup is ham and winter melon soup. First, the winter melon is boiled, then the ham is put on it and cooked together for half an hour, which becomes a delicious and practical soup.