This time to make soup materials, suitable for white radish, kudzu, lotus root, cabbage, watercress and so on. Because of their different nature, with different meat, the simmered soup, function is also different. You can choose the soup that suits your family's physique according to your own taste and requirements. Green and red carrot pork soup
Ingredients: green carrots a catty (about 640 grams), carrots four taels (about 160 grams), four dates, pork leg ten taels (about 400 grams), a small piece of Chenpi, the right amount of water
Methods: (1) the radish peeled, cut the corner of the pieces of pork; the original piece of clean; Chenpi softened, cleaned
(2) the water and the skin with a straight put The body of the pot, high heat boiling, under all the ingredients, and then rolled up to about three hours with the fire can be boiled.
Note: (1) buy soup radish, in order to thick body weight, rounded on the bottom of the tip of the good
(2) this soup has a cure for lung dryness, dry throat, astigmatism and other therapeutic functions of mushrooms Clear Soup
Ingredients: mushrooms three taels (about one hundred and twenty grams), three cups of water, one and a half of chicken broth, a tablespoon of wine, one teaspoon of raw oil.
How to make: (1) Wash the mushrooms, put them in a big bowl, soak them in water, cut out the tips and keep them with the water.
(2) put the water, mushrooms with the pot, add chicken essence, oil and mushrooms (even the tip) with the boil, change to a gentle fire about half an hour, away from the fire a little warm, pour down the wine cover, a few moments can be.
Note: If you use Japanese mushrooms, soup flavor is more fresh
Duck Pear North and South Apricot Lean Meat Soup
Ingredients: Fresh duck-billed pears three, lean meat ten two (about 400 grams), North and South Apricot **** one or two (about 40 grams), peanut oil, a little salt, twelve bowls of water
Practice: (1) duck-billed pears washed, peeled in addition to the heart; the North and South Apricot washed, the original piece of lean meat washed. Stand by.
(2) boiling water, under the pork, pears and almonds, high fire until the big roll, change the fire to the medium fire, or even the fire, pot about two hours to be completed.
Note: This soup can be seasoned with oil, salt, but also can be light to drink, refreshing and moisturizing
Lean Pork Soup with Luo Han Guo
Ingredients: large Luo Han Guo quarter of the pork leg eight two (about three hundred and twenty grams), a small piece of Chen Pi, ten bowls of water
Practice: (1) soaked through the Chen Pi washed, the original pork washed
(2) the water, Luo Han Guo and Chen Pi with straight tiles, and then put it in the water, the pork and almonds. and Chen Pi and put straight in a tile pot, high heat boil, and then under the pork, and then rolled up to about two hours with the fire can be boiled.
Note: (1) buy Luo Han Guo, to the color of black and brown, glossy, shaking does not ring the best
(2) this soup is suitable for asthma patients, because Luo Han Guo has a heat relief, cure cough phlegm, promote gastrointestinal function and inhibit asthma function. Winter Vegetable Meat Cake Soup
Ingredients: Lean meat six taels (about 240 grams), soybean sprouts two taels (about 80 grams), winter vegetables one or two (about 40 grams), eight bowls of broth, an egg, fried rice noodles half a taels (about 20 grams)
Seasoning: a teaspoon of wine, half a teaspoon of ginger juice, salt, pepper each a little bit
Methods: (1) cut the lean meat into minced pieces, put in a bowl and add the egg and seasonings, and then add the egg and seasonings. (1) Cut lean pork into minced meat, add egg and seasonings, half a cup of fried rice noodles and broth, mix well and marinate for a while, until all the broth is absorbed by the minced meat to form a large meat patty
(2) Put cleaned bean sprouts and winter vegetables into a deep bowl, add the rest of the broth and spread the meat patty on top, then steam the meat patty in the steamer to cook it
Notes: (1) You can cut the winter vegetables into julienne strips or slender strips to cook the soup
(2) Add salt after taste-testing
(2) You should add salt only when you want to taste the soup. ) Salt should be added only after the taste test, because the winter vegetables are salty Potato Spare Ribs Soup
Materials: 10 taels of fresh pork ribs (about 400 grams), four potatoes, two tomatoes, one teaspoon of salt, twelve bowls of water
Practice: (1) Wash the ribs, peel the potatoes, and cut the tomatoes into four pieces
(2) Boil water in a straight pot, add the ribs, potatoes and boil them over a high fire, change to mild fire. boil, change the heat to a gentle boil for about two hours, add tomatoes and roll a few times to be ready
Note: (1) put the tomatoes in boiling water, then put them in cold water for a few moments, it will be very easy to peel
(2) potatoes, wash, put in boiling water for a few moments, then take out and rinse with cold water, it is also easy to peel the skin of the chestnut and lean pork spare ribs soup
Ingredients: 10 taels of fresh chestnuts (about 400 grams), 4 taels of fresh lean pork (about 400 grams), 4 taels of fresh chestnut and lean pork (about 500 grams), 4 taels of fresh pork, 4 taels of fresh pork, 4 taels of fresh pork (about 400 grams), 4 taels of fresh pork (about 100 grams). (1) Clean chestnut meat, remove the clothes, wash the lean meat and spare ribs, peel the potatoes and wash them; peel the tomatoes and cut each one into four parts
(2) Boil water in a pot with a straight tile, put the meat and chestnuts in the pot, boil for about half an hour, then change to a moderate heat and boil for about one hour
(3) Add the tomatoes and the chestnuts in a pot with a straight tile and boil for about half an hour, then change to a moderate heat and boil for about one hour
(4) Add the meat and the chestnuts in a pot and boil for about one hour.
(3) the lean meat, pork chops, cut into pieces, pour back to the soup meat, add salt to taste, served in a bowl
Note: (1) flat chestnuts are easy to be soft and sweet
(2) shelled chestnuts to buy home, you can put in boiling water for five minutes, turn off the fire for a moment, out of the shells can easily be torn off. It is not easy to peel again when it cools down. Bamboo shoots pickled fresh soup
Materials: six taels of pork with five fingers (about 240 grams), four taels of cooked lean pork (about 160 grams), eight taels of cooked bamboo shoots (about 320 grams), two slices of ginger, two green onions, half a taels of chives (about 20 grams), a tablespoon of wine, six bowls of water, two bowls of savory pork broth
Methods: (1) five fingers of pork and savory pork, respectively, cut into long rectangular slices
(2) cut into sections, and cut the chive, and cut into two slices of pork. Onion cut into sections, chives cut into sections, bamboo shoots cut into rolling blades
(3) the five-flower meat into the pot, add water, ginger, onion, wine, cover, high fire boiling, skimming the floating foam. Change the fire and boil for half an hour, add the salted pork broth, salted pork slices and bamboo shoots, boil for another fifteen minutes, put down the chives, remove from the fire and push evenly
Note: If you don't like it too salty, change the salted pork broth to clear broth, and add a moderate amount of light soy sauce.
Minced Pork Soup with Cabbage and Egg Rolls
Ingredients: 4 taels of minced pork, 2 taels of sliced pork, 14 taels of cabbage, 1 egg, 4 taels of broth
Seasonings: A 1 teaspoon of sesame oil, 1 teaspoon of ginger juice, ? teaspoon of wine, 1 tablespoon of salt, 2 teaspoons of chestnut flour, 2 teaspoons of pepper
B 1 tablespoon of wine, 1 teaspoon of salt, 1 tablespoon of pepper, 2 teaspoons of chestnut flour
B 1 tablespoon of wine, 1 tablespoon of salt and 1 tablespoon of pepper, 2 teaspoons of Chinese chives, 2 teaspoons of Chinese chili powder. a little, a tablespoon of wine
Methods: (1) pork in a bowl, under the A mix well into the meat filling
(2) beaten eggs, salt to mix well, spread into a thin egg skin, have it sprinkled with a little dry chestnut flour, the center of the meat filling, rolled into an omelette, placed in a steamer basket with medium heat steam for about eight minutes
(3) cabbage blanch in boiling salted water, take out; salted pork boiled, fish out
(4) take the egg rolls cut into one centimeter sections; cabbage, salted pork are cut into five-centimeter-long pieces, soup with B seasoning
(5) egg rolls rows into the bottom of the bowl, pork slices arranged close to the side of the bowl, the cabbage into the center, injected into the soup to eighty percent of the full, into the steamer for about fifteen minutes, decanting the soup, the dishes inverted into the bowl, and then injected with the original soup that is ready
note: to the egg skin is not broken, you can add a little bit of chestnut in the egg, and then beat well spread Add a little chestnut flour to the egg mixture and beat well to spread the skin
Melon Elbow Soup
Ingredients: 2.5 catties of white melon, 2 taels of apricot*** (about 80 grams), 12 taels of lean pork elbow (about 480 grams), and enough water to cover all the ingredients
How to make this soup: (1) Slice the melon into small pieces and remove the pith
(2) Add the water with the pork and apricots and bring the mixture to a boil. Put the honeydew melon in the pot and boil for about three hours
Note: (1) You can buy half-ripe honeydew melon to make soup
(2) This soup has the function of moistening the lungs
Pork Pancreas Soup with Watercress
Ingredients: 600 grams of watercress, three pancreas, 200 grams of lean pork, 40 grams of north and south apricots***, four jujubes, two fresh gizzards, one teaspoon of salt, and fourteen bowls of water
What's more: The watercress has been used for the past few years to make this soup. Fourteen bowls
Practice: (1) remove the yellow leaves of watercress one by one, wash; pig pancreas slightly scalded, scrape the white membrane and wash
(2) honey dates to remove the core; North and South apricot washed; duck gizzard cut open, remove the yellow coat, rubbed with salt, oil, wash
(3) with a straight pot of boiling water, the next all the ingredients; high fire boil and then switch to a gentle fire to boil for three hours
Note: This soup is a good way to get rid of boredom, so that it can be used as an antioxidant. This soup can remove boredom, in addition to the heart fire, healthy lung phlegm, is conducive to the respiratory system has a disease of the patient honeysuckle almond pig lung soup
Ingredients: pig lungs a pork 160 grams, 600 grams of Chinese cabbage, cabbage 40 to 80 grams of dried cabbage, the north and south of the apricot *** 40 grams of dates six, a small piece of Chen Pi, sixteen bowls of water
Practice: (1) Chen Pi washed and soaked softly; jujube remove the kernel, dried cabbage, soaked soft and washed; water with water, soaked and washed. Soak and wash; pig lungs rinsed with water, cut into large pieces, placed in a red-hot iron pot (no oil) popped, and then washed, drained of water
(2) the almonds, dried cabbage, honey dates, pericarp and water with the straight body of the tiled pot, high heat boil roll, under the pig lungs, cabbage, and then rolled up, and then change to the heat of the pot for three hours
note: When cleaning pig lungs, can be connected to the lungs of the pig tube sets in the tap, and then gently patted while filling water, and the pig lungs, and the pig lungs, and the pig lungs. While filling the water while gently patting the pig lungs, rubbing hard, and pour away the lungs in the sewage, repeated scrubbing several times, and then finally cut through the lung membrane, inside and outside the wash, cut into pieces, put the pot popped over and then soup bamboo and white fruit pork belly soup
Ingredients: a pork belly, lean pork 160 grams, 80 grams of bamboo, 80 grams of white nuts, raw barley, cooked barley half a bowl, tellurium four amount of meat, a little bit of salt, the amount of water
Measures: (1) first of all, the pork belly is not a good idea, but it's not the best idea to use the water, but it is a great idea. Slice the pork belly and serve with other ingredients
Notes: (1) The soup can be dipped in soy sauce
(2) Tofu stick is a flat, round, long, stick-shaped bamboo made from tofu skin, commonly used in vegetarian diets
Soybean sprouts and pig's blood soup
Ingredients: 480 grams of soybean sprouts, 480 grams of cooked pig's blood, four slices of ginger, one tea of peanut oil, one and a half tea spoons of salt
Meals: 1.5 grams of peanut oil, one and a half tea spoons of salt. /p>
Practice: (1) soybean sprouts washed, remove the root, cut into pieces; pig blood with water washed
(2) frying pan burned red, under the peanut oil, burst incense ginger slices, under the soybean sprouts stir-fried, injected into the water boiling about thirty minutes of high-flame; under the pig's blood, boiling that is, add salt to taste
Note: (1) this soup is very suitable for the elderly, women and the development of children and adolescents
(2) this soup is very suitable for the elderly, women and children are developing
(3) this soup is very good for the elderly, women and children and adolescents
(2) Some people do not use oil first, a little fried soybean sprouts, to remove the smell of beans after soup. Savory beef soup
Ingredients: about 300 grams of beef brisket, about 80 grams of salty sauerkraut, carrots, potatoes, four, onions, ginger, two cloves of garlic, two tablespoons of wine
Practice: (1) soybean sprouts washed, remove the root, cut the section; the pig's blood washed with water
(2) frying pan burned red, under the peanut oil, burst incense ginger, under the soybean sprouts stir-fried, injected into the water high-fire boiling about thirty minutes; under the blood of the pigs
(2) frying pan red, under peanut oil, burst incense ginger, under soybean sprouts fried, injected with water Roll about thirty minutes; under the pig's blood, burn roll that is, add salt to taste
Note: (1) This soup is very suitable for the elderly, women and developing children and teenagers
(2) Some people do not use the oil, a little fried soybean sprouts, to remove the smell of beans and then make soup. Peanut Beef Soup (5-6 servings)
Ingredients: 600 grams of beef tendon, 160 grams of peanuts, a small can of evaporated milk, a small piece of pericarp, two ginger, twelve red dates, half a teaspoon of salt, fourteen bowls of water
Methods: (1) soak the pericarp, scrape the inner layer; remove the core of the red dates and wash them
(2) put the dates, peanuts, pericarp, and water into a pot and cook it. Roll, under the beef boil boil and change the fire to boil for three hours, until the beef is soft enough, injected with light milk, seasoned with salt can be
Note: (1) This soup is a tonic for blood and face, peanuts are best to be boiled with the clothes (Note: peanuts phlegm)
(2) Beef thigh tendon that is the front leg of the cow's lean meat, the meat is smooth and tender, in addition to soup can also be stir-fried, braised, steamed, etc. Chinese wolfberry beef soup
Ingredients: Beef thigh tendon 480g, 8 slices of Chinese wolfberry, 4 tablespoons of wolfberry, 40g of cinnamon, half a bowl of Gorgon fruit, 2 slices of ginger, half a teaspoon of salt, water
How to make: (1) boil water on a high flame, put ginger slices, cleaned beef, and then boil for an hour on a medium flame after rolling up
(2) Put in the other ingredients, and then roll again on a high flame, then switch to a medium flame and boil until the beef and the other ingredients are cooked through, and then season with salt to taste
Add the other ingredients and then boil until the beef and the other ingredients are cooked through. p>Note: (1) After washing the beef, it is better to put it in boiling water for five minutes and then use it as soup
(2) Goji should be chosen as large, dry, firm, thick and moist; round meat is dried longan meat, also known as Yuanmei, and it is better to choose the one that is large, thick and free of insects Jinbao Oxtail Soup
Ingredients: a large piece of fresh oxtail, 160 grams each of beef, cabbage, 400 grams of carrots, tomatoes and potatoes, 40 grams of ginger and green peas. Ginger, green bean seeds each 40 grams, two teaspoons of sugar, water
Practice: (1) oxtail chopped, blanch and rinse, into the pot of boiling water; ginger patted and crushed, into the pot with the pot
(2) carrots (carrots), potatoes, tomatoes, tomato, cabbage, shredded, green bean seeds cleaned; beef, seasoned with mushrooms, seasoned evenly
(3) oxtail boil about two hours and a half, under the carrot Boil for half an hour; add potatoes and tomatoes, season when potatoes are soft, add cabbage and beef, then add green beans and roll up
Note: (1) Oxtail should be peeled and then boiled in soup, which has a fresher flavor and rich nutrients
(2) If you deep fry the cabbage first and then boiled in soup, you can increase the freshness of the soup. ginger two, eight bowls of water, salt a teaspoon, a tablespoon of wine
Practice: (1) lamb cut into pieces; asparagus to remove the clothes, take the bamboo shoots cut angle pieces; green onions clean, knot, ginger patted
(2) lamb into the boiling water blanch, fished out and drained
(3) clean water with a straight tile pot boil, under the material and wine, cover, high-flame boil for about fifteen minutes; change to medium-flame boil for about thirty minutes, then use the Boil until the mutton and bamboo shoots are soft, add salt to taste, pick off the ginger and onion for drinking
Note: If you think the mutton stinks, you can use a small white radish cut into the water and mutton and mutton whole piece of **** boil for fifteen minutes, the mutton is removed and cut into pieces to make soup ham and chicken soup
Ingredients: a large piece of chicken breast, Jinhua ham, 80 grams of eggs, salt, pepper, sesame oil, six bowls of water
Methods: (1) the chicken is not a good choice, but it can be used to make the soup, so you should not use it as the soup. p>Practice: (1) chicken breast cleaned, steamed, torn into threads, 刴 mushrooms, bowl; ham shredded
(2) chicken mushrooms and ham into the casserole, under the water, about thirty minutes with the fire; into the egg mashed into the eggs, add salt to taste
Note: (1) you can go to the supermarket to buy frozen chicken breasts, to the creamy yellow or reddish translucent sense of the best
(2) love to eat Coriander (cilantro), green onions, can be added to the soup after cooking and eaten with the soup, the soup flavor is more beautiful
Cooked bamboo and peanut chicken liver soup
Ingredients: four fresh chicken liver, 80 grams of bean curd bamboo, 160 grams of peanut kernels, two chicken essence, sesame oil, a teaspoon of pepper, eight bowls of water
Seasoning: soy sauce a teaspoon of half a teaspoon of cornstarch, a little bit of ginger, a little bit of Rosemary wine
Ingredients: fresh chicken two vice, 80 grams of liver, winter melon 480 grams, ginger three slices, eight bowls of water, peanut oil three tablespoons
Seasoning: half a tablespoon each of wine, light soy sauce, cornstarch, peanut oil a teaspoon each
Methods: (1) cut open the chicken intestines and wash, scrub through the salt and wash, repeated several times to disinfect and clean. Wash, repeated several times to disinfect and deodorize, cut section; chicken liver to remove the tendons and cut small; chicken gizzard cut open to remove the yellow stomach membrane, the same method of chicken intestines, the chicken gizzard clean; all in a bowl, add seasoning mix a little marinade, under the ginger mixed well
(2) pig liver washed; winter melon washed and cleaned, cut a centimeter of small particles
(3) hot casserole, the oil to boil, salt, pour into the winter melon, injected with water to boil for about half an hour; put the chicken and pork liver washed; winter melon, cut one centimeter small particles
(3) hot casserole, oil to boiling, salt, pour into winter melon, injected water boil for about half an hour. half an hour; into the chicken and pig liver, use chopsticks to quickly stir, until the roll up, the material is cooked can be
Note: Chicken in a salt wash, can also be used to salt and shredded onion marinade for thirty minutes and then washed with chili peppers and soy sauce put in a hot pot slightly stir-fried soup without fishy flavor of the cucumber and duck soup
Inputs: old cucumber a (about 1.5 kilograms), a duck (about 1.2 kilograms), pitted red jujube Twelve red dates, one tablespoon of peanut oil, one teaspoon of salt, two tablespoons of soy sauce, sixteen bowls of water
How to make it: (1) Wash the old cucumber with its skin, cut it lengthwise, remove the capsule and seeds, and then cut it into long sections
(2) Clean and sub-divided the old duck, remove the skin and guts, and then fry them in a pan of boiling oil until charred to a crisp
(3) Boil boiling water with cucumber, duck, and red dates, then bring the water to a boil over a high fire and boil over a medium fire for three hours, and then season to taste with salt
So you can use this soup to make your favorite soup. Seasoned with salt can be
Note: (1) the soup taste sweet, can remove stagnation
(2) duck meat can be picked out, dipped in soy sauce to eat
(3) cucumber should be peeled off the head and tail, in order to be free of bitterness; to the thick, golden skin for the top quality, can be cleansing the heat of summer raked radish and gizzard duck gizzard soup
Ingredients: raked radish 900 grams, four fresh gizzard, waxed gizzard, two, ribs, three hundred and twenty grams of bones, Chen Pei Bones three hundred and twenty grams, a small piece of peel, two pieces of ginger, thirteen bowls of water
Practice: (1) radish peeled, cut thick angle pieces; fresh gizzard to yellow coat wash, wash the pork ribs out of the water
(2) Lapis lazuli gizzard soaked in warm water, with a knife in the surface of the cut a few deep scars; Chenpi soaked softly washed to the inner layer
(3) straight tile pot with water, under the radish in addition to the rest of the materials, boiling, under the radish, and then rolled. Boil roll, under the radish, and then rolled up to change the fire to boil for three hours
Note: rake teeth radish that is high-quality radish, than the ordinary white radish thin and long, such as can not be purchased, but also can be used in place of the ordinary white radish pigeon soup
Ingredients: a packet of Qingzhengliang soup ingredients, pigeon two, 120 grams of lean pork, salt, soy sauce, water, each appropriate amount of water
Practice: (1) Qingzhengliang ingredients with water, rinsing, draining
Method: (1) Qingzhengliang ingredients with water, rinsing, draining
Practice: (1) the water Rinsing, draining
(2) pigeon clean, subdivided and blanch the water to wash; lean meat original pieces of clean
(3) straight tile pot boil rolling water, under the pigeon, Qingzheng Liang and lean meat, and then rolled up to the boil with the fire for three hours with salt, soy sauce to taste
Note: most of the Qingzheng Liang readily available, consisting of the following materials: raw and cooked Job's Tears, Chinese mountain three dollars each, lotus seed, lily of the valley, jade bamboo, gorgonians Each two money; have the effect of removing dampness, appetizer, phlegm, and lung health watermelon salted egg soup
Ingredients: three large tender watermelon, two raw salted eggs, a quarter of a teaspoon of salt, one and a half tablespoons of peanut oil, eight bowls of water
Methods: (1) watermelon scrape the surface of the skin, leaving the green, washed, and cut into cubes
(2) hot casserole, fry watermelon with oil, salt, and water to boil for about half an hour
(2) hot pot, with oil, salt and frying, and injected water to boil for about Half an hour
(3) Open the salted egg and add it to the soup and boil it for another 15 minutes
Note: This soup can be made even more delicious with the addition of mussels (small dried mussels) and lean meat
Ingredients: 600 grams of chicken, 160 grams of lean meat, 40 grams of ginseng, half a teaspoon of salt, and 12 bowls of water
Methods: (1) Divided the chicken into smaller pieces and cleaned them well, and then washed them well. Wash
(2) straight tile pot boil boiling water, under the chicken, lean meat and ginseng, high fire boil, change to medium fire boil about two hours, seasoned with salt
Note: This soup is best to drink in the fall, tonifying qi and benefit the spleen and stomach, diuretic swollen chancre, the young and old salty; but not suitable for those who have a fever, wild kudzu and raw fish soup
Ingredients: six hundred grams of wild kudzu, a large raw fish, pig bones, four to five pieces, half of the Luo Han Guo, a little salt. Luo Han Guo half, a little salt, water
Practice: (1) wild kudzu root clean; raw fish subdivided, scales, viscera, clean; pig bone clean
(2) boil a lot of water, under all the ingredients, high-fire boiling, skimmed off the floating foam, with the fire boiled for three hours, with salt to taste
Note: (1) wild kudzu has a dry, down the fire, the effectiveness of removing the annoyance
(2) some people do not remove the raw fish gall bladder and eat it, think more nutritious, but raw fish eat dirt are accumulated in the stomach, so go to the fish gall bladder and then make soup safer to eat watercress raw fish soup
Ingredients: watercress 900 grams, a large piece of raw fish, lean pork three hundred and twenty grams, a small piece of Chen Pi, thirteen bowls of water, two slices of ginger, half a teaspoon of salt
Methods: (1) watercress section, wash; Chen Pi soaked soft; raw fish, soaked in salt, soaked in water, soaked in salt, and so on. (2) Boil the water with the peel, add the raw fish, lean meat and watercress, then boil for about two hours over moderate heat and season with salt
Note: This is a good soup for removing heat and toxins and healing the muscles, but there are a lot of spines in the fish, so you can use it as a soup with raw fish or pick the spines out before drinking it
Powdered Kudzu Mangosteen Soup
Ingredients: 900 grams of kudzu, two fresh pangolins, 160 grams of lean pork, red beans, lentils*** 60 grams, four honey dates, a little salt, a small piece of peel, water
Practice: (1) kudzu torn away from the skin tendons, cut into pieces, honey dates to remove the core of the skin, the peel of the net soft; rinsed red beans, lentils, soak in water overnight; lean pork cleaned and sliced; pangolins subdivided into pieces clean, remove the scales, viscera, and then fry them. First fried incense
(2) straight tile pot filled with a large amount of water, under the Chen Pi, honey dates and beans, high-fire boil one hour, under the kudzu, meat and fish, high-fire rolling half an hour, the fire until the kudzu cooked through, under the salt to taste
Note: (1) autumn drink this soup can be clear heat, remove the annoyance, quench the thirst; you can also add the plate of bean curd with the pot
(2) it is desirable to buy the Guangdong Shunde production, the head end of the end of the two Pink or white kudzu radish carp soup
Ingredients: two large fresh crucian carp, 400 grams of white radish, cloud legs, ginger, two slices of green onion, salt, pepper, a little water
Methods: (1) subdivided crucian carp, remove scales, viscera, pan-fried and spare
(2) radish, ginger, white onion shredded green onions cut into small particles
(3) with a casserole pot boiling water, under the crucian carp, seasoning boil; add radish and ham slices, roll about 25 minutes, under the ginger, green onion shredded, and then rolled up to add green onion particles can be
Note: This soup is milky white, fresh and sweet taste, with the white crucian carp or black crucian carp can be used, the fish is appropriate to put in the soup
Cabbage Loach Fish Soup
Ingredients: mustard mustard four hundred grams, a large loach fish, peanut oil One tablespoon, one teaspoon of salt, two slices of ginger, ten bowls of water
Practice: (1) mustard original wash, remove the old leaves, trimmed and sliced into a vegetable gall bladder shape, but also can be cut in half
(2) loach scales, viscera, Xian clean, pan-fried
(3) boiling water on a high flame, under the fish and ginger slices, rolling for thirty minutes, even the bones out of the fish, the broth under the mustard greens, salt, peanut oil, rolling fifteen minutes
Note: This soup is milky white, taste fresh and sweet, but to buy the body color yellowish color with the color of the ox loach, because the meat is tender and smooth body; and the other kind of gray and black with soil is coarse and easy to rot, should not be used in the soup
Spotted Fish Soup
Materials: four hundred and eighty grams of spotted fish, one hundred and twenty grams of lean meat, two pieces of tender tofu, cabbage, three hundred and ten grams of four mushrooms, ginger, two slices of salt, raw meat, salt and pepper. (1) Clean and slice the lean pork, mix with soy sauce and cornstarch to marinate for a few minutes; remove the head of the cabbage and clean it
(2) Split the fish into small pieces, remove the scales, clean, drain, pan-fry the fish, cook the wine, add the ginger slices, and fill with water
(3) Add the softened mushrooms, tofu, and cover with a lid, and then cook for a few minutes. Add the softened mushrooms and tofu, cover and cook for 20 minutes, add salt, meat and vegetables and cook for another 8 minutes, then remove from the heat and add pepper and cooked peanut oil for serving
Note: The appearance and consumption of mountain grouper is similar to that of raw fish. For safety, fish should be subdivided into clean internal organs and then processed into dishes to eat ham and cabbage soup
Ingredients: yellow sprouts cabbage heart, scallop two, 120 grams of lean meat, 40 grams of ham, eight bowls of broth, salt, pepper, each in moderation
Practice: (1) take the fresh and tender heart of yellow sprouts cleaned, only in the head of the cross-cut
(2) scallops softened with water, steamed, torn into young strips; ham, lean meat cut into small strips. Tofu three pieces, a teaspoon of peanut oil, ginger six slices
Practice: (1) salted fish head gills, scales, etc., washed, with ginger popped
(2) dried cabbage washed, soaked soft, drained; tofu washed
(3) straight pot pot filled with a large amount of water, high-flame boil, under the ingredients, rolled, and then changed to medium-high-fire boiled for three hours
Note: The soup itself has a salty flavor, there is no need to add salt to taste colorful, colorful and elegant, and the soup can be used for a variety of purposes. Colorful Shrimp Balls Soup
Ingredients: 400 grams of fresh shrimp, 1 tablespoon of pork fat, 1 measure of egg white, several strips of vegetable, several Dutch beans, four softened mushrooms, four slices of carrot and bamboo shoots, ? teaspoon of salt, 1 teaspoon each of granulated sugar, wine and sesame oil, ? teaspoon of cornstarch, one can of canned soup, four bowls of water
Methods: (1) Chop the shrimp and the pork and put it into the same bowl. Stir well, add the egg white and cornstarch, salt, wine, sugar and mix well, stir to a gelatinous consistency, pinch out the shrimp balls
(2) boil the soup, put the shrimp balls, add the other ingredients, roll up the seasoning, cook until cooked, pour sesame oil can be
Note: (1) can be used to make shrimp balls, yellow shrimp, bamboo shrimp, sesame shrimp
(2) before mixing with the pork, the shrimp should be wiped dry and patted with a knife to loosen; When mixing in the same direction golden needle clam soup
Ingredients: sixteen large clams, 60 grams of cabbage, 80 grams of mushrooms, a green onion, half a teaspoon each of salt and sesame oil, eight bowls of water
Methods: (1) use lightly salted water to raise the clams, so that they spit out the sand and mud; cabbage washed and cut off the hard tip; mushrooms cleaned and drained
(2) Boil boiling water, the clams, cabbage and mushrooms, and roll until the opening of the clam, the cabbage and mushrooms. When the clams open their mouths, add green onions, season to taste, and then add green onions
Note: clams are clams that grow in the coastal mud and sand and are extremely tasty; when selecting them, knock on their shells, the louder the better, and the ones that have half-open mouths are not fresh or are dead oyster broth
Ingredients: 480 grams of raw oysters, one green onion, four pieces of ginger, two pieces of seaweed, a teaspoon of salt, one teaspoon each of sesame oil, one tablespoon of wine, a little pepper, five bowls of fresh water
What you need is a little bit of water. A little, five bowls of water
Practice: (1) open the shell and take out the oyster meat, season with salt and cornstarch, rinse, blanch in boiling water, drain and rinse
(2) cut ginger into julienne strips, green onion into small pieces, and nori into small pieces
(3) Boil boiling water, season with salt and pepper, then put the oysters into boiling water and turn off the heat with nori and green onion pieces, add wine and sesame oil, put into bowls, and then add the ginger into a bowl
Recipes: (3) add wine and sesame oil, and put into bowls and put in ginger into a bowl
Remarks: (4) add salt and sesame oil, and put in ginger into a bowl, and then put in salt, sesame oil, and put in ginger into a bowl. /p>
Note: Oysters are usually rubbed with coarse salt and cornstarch; however, some people believe that it is better to put the oysters in a draining basket and gently rinse them under the water hose to make them slippery, so that the soup tastes more flavorful
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