Current location - Recipe Complete Network - Diet recipes - Why can't matsutake be washed?
Why can't matsutake be washed?
The reasons why matsutake can't be washed are as follows:

Tricholoma matsutake is a very precious natural medicinal fungus, and washing with water will destroy its original taste. However, the correct cleaning method will not destroy the original flavor of Tricholoma matsutake, and many dirty things will be attached to the surface of Tricholoma matsutake. It is recommended to clean with water. But you can't soak Tricholoma matsutake in water directly, so as not to absorb too much water and affect the taste.

Tricholoma matsutake treatment method: use a knife to clean the soil attached to the surface of Tricholoma matsutake, mainly the soil at the root. Then brush off the dirt or leaves on the surface with a brush. Rinse gently under running water, and then wipe gently with a sponge or towel. You can wipe it gently with a brush.

tricholoma matsutake

Tricholoma matsutake is a Tricholoma fungus. The fruiting bodies are scattered or clustered. The diameter of the bottle cap can reach 25 cm. Flat hemisphere to nearly flat, dirty white. With yellowish brown to chestnut brown flat ciliated scales, the surface is dry, and the mushroom meat is white, delicate, with special flavor and fullness. The folds of bacteria are dense, curved and unequal in length. The stipe is very thick. There are chestnut brown ciliated scales under the fungus ring, which are solid inside.

Tricholoma matsutake is mainly distributed in Japan, North Korea, the United States, Canada and Nordic countries. In China, it is distributed in Liaoning, Heilongjiang, Jilin, Anhui, Sichuan, Gansu, Shanxi, Guizhou, Yunnan, Guangxi, Tibet, Fujian, Taiwan Province and other provinces. It grows on the forest land in the mixed forest belt of pine and oak in temperate and cold temperate zones at an altitude of 1600-2600 meters.

It is related to the fibrous roots of Pinus and Quercus. The size of Tricholoma matsutake mushroom circle mainly depends on the nutritional conditions in the soil. The soil of Tricholoma matsutake producing area is mainly barren acid brown soil or mountain black soil and yellow loam. At the same time, the litter of forest land is required to be sparse.