A leg of salted chicken, a handful of celery, dried Chili, onion and ginger.

Steps:

1) A leg of salted chicken, shredded.

2) Slice the onion and ginger, cut the dried peppers, wash the parsley and cut into long sections.

3) Heat the oil in the pan, stir-fry the onion and ginger first, and then stir-fry the dried peppers.

4) Pour in the shredded chicken, stir well, add a little soy sauce and salt, turn off the heat and add celery and stir well.

5) put it in a pot and eat it while heating.