condiments

chicken claw

500 grams

condiments

Pickled pepper

Proper amount

salt

Proper amount

ginger slice

Proper amount

Eight angles

Proper amount

Sichuan pepper

Proper amount

Cooking wine

Proper amount

white vinegar

Proper amount

step

1. Prepare ingredients.

Step 2 cut off the nails on the chicken feet

Cut into small pieces

4. soak the chopped chicken feet in water for half an hour, and change the water several times in the middle to let the blood settle.

5. Boil 1 tablespoon salt, pepper, ginger, star anise and cooking wine.

6. put in the soaked chicken feet.

7. After the pot is boiled, skim the floating foam from time to time.

8. In about five minutes, chopsticks can easily pierce the chicken feet and turn off the fire.

9. Take out the cooked chicken feet, keep a small flow of cold water and brew continuously for more than 20 minutes.

10. In the process of washing chicken feet, pour pepper, pickled pepper and salt into the basin, add appropriate amount of boiling water to make it a little spicy, and then pour pickled pepper water and ginger slices. Depending on the amount of pickled pepper water, add appropriate amount of white vinegar.

1 1. Soak the soaked chicken feet in pickled pepper water for about two or three hours before eating. (Stir several times in the middle to taste evenly)

12. Move the soaked chicken feet into the refrigerator and eat them as soon as possible.

skill

1, when cooking chicken feet, put more salt. Achieve the purpose of eating in advance.

2. When soaking chicken feet, the amount of vinegar and salt should be determined according to the amount of pickled pepper water, and the prepared soup can be tasted.