Drinking beer while eating seafood can easily aggravate gout symptoms, and in severe cases, gout stones may occur. It may also lead to a significant aggravation of allergic diseases and systemic itching and erythema.

It is not recommended to drink beer while eating seafood. Seafood itself is a food with a very high protein content. It contains a large amount of purine, which can easily increase the content of uric acid in the body. Beer itself is a wheat fermentation product, and it contains very high purine content.

Precautions for seafood

Eating seafood and fruits together will cause abdominal pain. Fish, shrimp, crab and other seafood are rich in nutrients such as protein and calcium. Fruits contain a lot of tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the body's absorption of protein, but the calcium in the seafood will also combine with the tannic acid in the fruit to form insoluble calcium. It can cause irritation to the gastrointestinal tract and even cause symptoms such as abdominal pain, nausea, and vomiting. It is best to wait at least 2 hours before eating.