Shrimp and Tofu Rice Bowl

Ingredients Preparation:

Shrimp

Tofu

Green beans

Method:

1. Boil the green beans for 3 minutes

2. Stir-fry the deodorized shrimps until they change color, then add the green beans and stir-fry

3. Add appropriate amount of tomato paste, soy sauce and starch to make a sauce

4. Pour the sauce into the pot

5. Add the tofu cut into small pieces and cook until cooked. Just juice