Cooked bamboo and radish can be fried together, the two foods are not mutually exclusive ingredients, can eat together.
Radish fried bamboo practice is as follows:
Materials: 30 grams of bamboo, 20 grams of chili, carrots, salt 3 grams of pepper, pepper moderate, chicken powder a small amount of small onions, ginger moderate, garlic moderate, fat moderate, a small amount of cooking wine.
How to stir-fry bean curd
Soak bean curd in cold water for five hours in advance
Soak bean curd, wash and cut into sections, and slice fat meat into thin slices. Wash the chili peppers, carrots, ginger and garlic and set aside.
Cut the chili pepper and carrot into long thin slices, ginger, garlic minced, green onion cut into pieces.
Heat the pan and sauté the fat meat, add some cooking wine and sauté until golden brown.
Add ginger, garlic and sauté carrots.
Add the bean curd with some water, simmer for a minute, add salt, pepper and chili pepper and stir fry until the chili pepper is broken.
Add chicken powder and green onion and stir well
Put on the plate and serve.
Small tips
Roasted bamboo like to eat soft and soft on the more simmering, but also can be boiled with water to soften the cool, cold is also very tasty Oh.
Steamed Vegetarian Stir-Fry with Bean Curd
Inputs: 100 grams of dried bean curd, 1 carrot, 2 bell peppers, salt, oil, chicken broth, 3 slices of ginger, 3 cloves of garlic, soy sauce, pepper, oyster sauce, 1 tablespoon. tablespoon, water starch, small half bowl
Steps:
Soak the bean curd bamboo in cold water 4 hours in advance and soften
Wash and cut into diagonal segments and set aside
Peel the carrots and cut them into slices
Slice the green peppers into chunks
Put oil in the wok and stir-fry the carrots and the green peppers for 1 minute
Pour in the bean curd bamboo and turn it over, then season with salt, chicken essence, and light soy sauce. Add salt, chicken essence, soy sauce, oyster sauce, and pepper powder and stir well
Pour in the water starch until the juice is reduced
Put on the plate and serve.