Preparation materials: 2 chicken legs, half green pepper, 4 dried red peppers, appropriate amount of salt, oil, cooking wine, vinegar, soy sauce and water starch.

Production steps:

1, prepare all kinds of required materials;

2, the chicken leg is boned and peeled, diced, mixed with salt oil and cooking wine, marinated for 20 minutes to half an hour, which can be more delicious;

3, diced green pepper; Cut the dried red pepper into small pieces. Friends who like spicy food can choose millet pepper, and those who can't eat spicy food can choose meat green pepper.

4, add more oil to the pot, pour in the diced chicken and smooth it, then you can get out of the pot. At this time, it has been blown to pieces;

5, leave the bottom oil in the pot, add the dried peppers and stir fry. After a while, the peppers will be fragrant;

6. Add diced chicken and green pepper and stir well;

7, add salt, vinegar, soy sauce to taste, you can also put oyster sauce, chicken essence, see personal taste, and then thicken with water starch;

8, put it in the plate, you can eat it, and the finished product is shown.

Delicious diced chicken is ready. Don't fry the diced chicken for too long, so as not to lose its tender and smooth taste. Chicken tastes easy. Therefore, when curing, be careful not to put too much salt and other seasonings, and the curing time should be well grasped to avoid the finished product being too salty. In addition, the chicken leg is tender and more delicious than the chicken breast.