Ingredients: the right amount of fat intestines, the right amount of red and green chili peppers, the right amount of ginger, the right amount of pepper, the right amount of salt, the right amount of cooking wine, the right amount of soy sauce, the right amount of dark soy sauce, the right amount of sugar, the right amount of chicken essence.

Methods/steps:

1, fat intestines cut into slices diagonally, prepare ginger, red and green chili pepper slices.

2, the pot of boiling oil, oil hot pour into the fat intestines, seven minutes cooked, pour into the dried chili peppers, peppercorns, ginger slices stir fry.

3, add salt, cooking wine, soy sauce, soy sauce, sugar, chicken essence, stir fry evenly.

4, add red and green chili peppers, stir-fry to become cooked.

Fat intestines are also known as pig intestines, pig intestines. Pig intestines are used to transport and digest food, have a strong toughness, and not as thick as pig belly, and a moderate amount of fat. According to the function of the pig intestine can be divided into large intestine, small intestine and intestinal head, their fat content is different, small intestine is the thinnest, intestinal head is the most fat.

Pig large intestine has the effect of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in stool, constipation and other conditions.