All kinds of vegetables, shredded potatoes, mung bean sprouts, shredded tofu, shredded carrots, Chili rings, mutton offal, braised pork, all kinds of fried skewers. There is little white flour at home. Generally, steamed bread is not needed, and noodle soup is made occasionally. The limited white flour is reserved for the elderly, patients and guests. Generally, there will be tofu skin, kelp silk, fried noodles, fried green peppers, tea eggs and so on. In the chicken soup, put some sesame sauce or Chili oil at the end. Gently tear off a piece and put it in your mouth. The more you chew, the sweeter you get. Not only conquered his own heart, but also conquered the stomach of the whole family.

After turning it over, if there is such a bubble, you can turn it over, if only the other person did the same. Therefore, pasta has been the staple food since ancient times, and steamed buns and rolled vegetables are actually a kind of home-cooked food that Henan villagers often eat. Put a little oil on the surface of the cake and cover it with a layer of cake. C. Preheat the pot with low fire, add the cake, turn it over after the cake surface bubbles, and take out the rolled dish after cooking. My children also like to eat steamed bread. They cook at home, which is simple and delicious. Let's share the method of rolling vegetables and noodles with steamed buns.

Tell you the easiest way is to use 70-80 degrees of warm water to make dough, and you can keep your delicious food by making it a little more Microsoft. Moro dough is also very simple. In the past, people used cold water or warm water to directly mix dough, and the dough was very strong, but it was easy to rot. Bake the electric baking pan or pan on each side for about 1 minute, so that the baked steamed bread is not hard when it is cold, but soft and firm. When the pot is hot, turn the baked cake twice and it will be cooked. If the pan is not hot, the baked cake will be dry and hard and taste bad.

Then get together and wake up for more than fifteen minutes after mixing the noodles, so that the steamed buns made are delicious and tender! Occasionally, my husband wants to eat, so I make him some cakes, roll up his favorite boiled eggs, and add a little Chinese toon bud pickles. It is delicious. Then cut it into four equal parts and eat it with the garlic juice prepared in advance. This smell should only be found in the sky. How many times can we smell it on earth?