Canned yellow peaches are not very sweet and greasy, but they are refreshing. Many canned peaches are sour and sweet, because they are so sweet that people are tired of eating them and don't want to eat them after a few bites.

So when you can peaches, you will pick peaches with sour taste, and then add sugar to make canned peaches. So sweet and sour oranges will be appetizing, but generally they will lose their appetite when they are sick. The less they eat, the easier it is to make the disease worse.

Therefore, when we eat canned peaches, our appetite will increase greatly. Eating too much at this time can make our body's nutrition supplement and immunity come up, and we will get better faster if we are sick naturally.

So canned peaches are not all psychological effects, but they do have certain effects.

2. Sugar can help the body recover.

Because the soup of canned yellow peaches is also excellent, especially sweet and fruity, many people can't put it down, and even like to drink the water without eating yellow peaches.

There is a lot of sugar in the canned yellow peach. When we eat a lot of canned yellow peaches, it is equivalent to indirectly supplementing sugar. As we all know, people are very weak when they are sick and need glucose to maintain vital signs.

Then eating the sugar in the canned yellow peach can help our vital signs run faster, and we will get sick faster at this time.

So eating canned peaches is also useful.

Message from alpaca mother:

Many families in Northeast China will also make canned peaches themselves, because it is healthier and cleaner. I have to say that many confusing behaviors seem incomprehensible, but there is some truth in them.

Sometimes you can still believe in indigenous methods, but you should also learn to distinguish between true and false, don't be overly superstitious, or believe that scientific treatment is better.