The cream that is not greasy is light cream. Light cream generally refers to the animal cream that can be used for decorating flowers, and the fat content is generally 30%~36%. After being sent into a solid state, it is the cream decorated on the cake. Compared with plant cream, it is healthier, and animal whipped cream itself contains no sugar, so add sugar when sending it. Cream refers to the dairy products which are obtained by centrifugal separation of milk, matured, stirred and pressed. Cream is mainly composed of milk fat, which is rich in nutrition and can be eaten directly or used as raw material for other foods such as ice cream.