Self-made method 1
Ingredients: hawthorn
Exercise:
1, select hawthorn and wash it.
2, picking seeds, after removing the tail, poke the seeds out with a ballpoint pen core, so as to maintain the integrity of hawthorn.
3. Dig your head out of the canned hawthorn with a spoon.
4. Start steaming (some methods are boiled in water, which is greasy and sticky after cooking, and it doesn't look refreshing enough). It doesn't take long to put it directly on the curtain. After boiling for five minutes, the color will change.
5, put the steamed hawthorn into the melted rock sugar water and seal it, and you can eat it the next morning.
Self-made method 2
Ingredients: 500g of hawthorn and 500ml of water.
Exercise:
1. Wash the hawthorn, then gouge out the stems and roots of the hawthorn with a sharp knife, then break the pulp by hand and peel off the seeds in the middle.
2. Put the processed hawthorn into the soup pot, add water, and turn to low heat to continue cooking. Do not add water in the meantime, stir with a spoon from time to time to prevent the bottom from being burnt.
3. When the hawthorn soup becomes sticky, turn off the fire, completely cool it, put it in a bottle and put it in the refrigerator for refrigeration.
Self-made method 3
Ingredients: hawthorn.
1. Wash the hawthorn, cut the hawthorn in half with a fruit knife, and then take out the seeds.
2. Put the processed hawthorn into the pot and add a proper amount of water, with the ratio of 1 (hawthorn): 3 (water).
3, the fire to boil, and then turn to medium fire, small fire 25 minutes out of the pot out of the bottle.