1. Prepare the ingredients: 1 pack of seaweed, appropriate amount of salad oil, a little salt. You can buy seaweed in the supermarket, one pack at a time. Tear the prepared seaweed into small pieces with your hands. The pieces are about the size of a postage stamp, so you don’t have to be so particular about the shape when eating them at home.

2. Tear the seaweed into small pieces, add a little salad oil, then sprinkle a little salt, and then stir the seaweed evenly. It will be more convenient to stir the seaweed in an iron pot.

3. Put the mixed seaweed on a baking sheet, then put it in the oven. Set the oven temperature to 130 degrees and the time to 15 minutes.

4. After the time is up, take out the baking pan. The seaweed has turned green. At this time, take a piece and taste it. As long as it is crispy, it means the seaweed is good.

5. Seaweed can also be made into different flavors. You can add cumin, chili powder, and sesame seeds. In short, you can add different seasoning powders to whatever flavor you like. Roasted seaweed, Eat in time. If you can't finish it temporarily, store it in a sealed plastic bag.