(2) Five flavors
It refers to five different medicinal flavors: sour, bitter, sweet, pungent and salty. Different herbs have different therapeutic effects.
① Sour taste contains organic acids and tannins. It has the functions of convergence and fixation. For example, pomegranate peel can astringent intestines and stop diarrhea.
② Bitter taste contains alkaloids and glycosides. It has the effects of clearing away heat, eliminating dampness and relieving diarrhea. For example, coptis can dry dampness and purge fire, and rhubarb can purge heat and relax bowels.
3 sweet and sugary. It has the functions of nourishing, harmonizing and prioritizing. For example, licorice can reconcile medicinal properties.
④ pungent taste contains volatile oil. It has the functions of dispersing, promoting qi circulation and promoting blood circulation. For example, Radix Aucklandiae can regulate qi, and Herba Asari can perspire, relieve exterior syndrome and relieve pain.
⑤ Salty taste contains minerals. It has the effects of softening hard mass, dispersing hard mass and diarrhea. For example, kelp and seaweed can soften and harden phlegm.
⑥ Some other drugs have mild and astringent taste. Light taste has the function of diuresis, such as poria cocos can diuresis and dehumidification. The astringent taste has the functions of astringency, antiperspirant, semen fixation and antidiarrheal, for example, terminalia chebula can astringent intestine and antidiarrheal.