What kind of tea is Iron GuanyinEveryone likes to drink Iron Guanyin. Iron Guanyin soup color golden, but many friends do not know what kind of tea Iron Guanyin belongs to. So what kind of tea does Tieguanyin belong to? Tieguanyin belongs to green tea? The correct answer is that Tieguanyin does not belong to green tea, Tieguanyin belongs to green tea (oolong tea). Tieguanyin is produced in Anxi County, Quanzhou City, Fujian Province. It is also known as Anxi Tieguanyin. Tieguanyin tea is named "Tieguanyin" because of its heavy surface like iron. Anxi County is mountainous and has a warm climate. The climate is warm and the rainfall is abundant. It is suitable for the growth of Tieguanyin, which can be picked four times a year. Divided into spring tea, summer tea, summer tea, fall tea. Spring tea is the best quality, and fall tea has the strongest aroma. Tieguanyin belongs to oolong tea, also known as green tea, semi-fermented tea. It does not belong to green tea and black tea, but belongs to oolong tea. Tieguanyin is a representative of oolong tea. Difference between Green Tea and Oolong Tea (Green Tea):Green Tea refers to the use of new tea leaves, without fermentation, after the typical processes such as killing, kneading, drying and so on. The color of the finished product and the brewed tea broth mostly retains the green hue of new tea. Oolong tea is a semi-fermented tea made through nine processes: drying, shaking, cooling, killing, cutting and kneading, initial baking, wrapping and kneading, re-baking and drying. It is also known as green tea. So green tea and oolong tea are different and must be distinguished. The difference between black tea and green tea black tea is fermented. With suitable tea buds and leaves as raw materials, refined by withering, kneading (cutting), fermentation, drying and other typical processes. It is named black tea because of the color of the dried tea and the red color of the brewed tea broth. (Puerh ripe tea is maroon in color, not black tea) Green tea is unfermented tea. Green tea is made from the new tops of suitable tea trees through the typical processes of greening, kneading and drying. Its dry tea color, brewed tea broth and leaf bottom are mainly green, so it is called green tea. Drinking Tieguanyin benefits Tieguanyin effect 1, refreshing the mind. In our daily lives, we have heard that drinking tea at night can make people refreshed and sleepy. That is to say, drinking tea can have a refreshing effect on the human body. Tea contains caffeine, which can stimulate the nerve center of the human body to achieve the effect of excitement, and at the same time can enhance thinking, to achieve the effect of beneficial thinking. Tieguanyin effect 2, weight loss and beauty obesity is mainly due to the body's cholesterol and fat is too high, the accumulation of the human body to make people fat. Vitamins and other ingredients in tea can accelerate the discharge of cholesterol in the body, and at the same time can inhibit the activity of the enzyme responsible for the decomposition of lipids in the body, so that lipids are difficult to decompose, so that it can not be absorbed by the intestinal tract, so as to achieve weight loss and cosmetic effects. Tieguanyin effect 3, heat sterilization we know that tea is a good natural beverage, drink tea let me quench my thirst. Because tea contains polyphenols and other components can be with the saliva in the human mouth chemical reaction, so that the human mouth feel comfortable. The caffeine contained in tea accelerates the discharge of energy from the body, making people feel cool when drinking in summer. When the tea polyphenols in tea meet the bacteria composed of proteins, they can make the proteins coagulate and make the bacteria die due to coagulation, thus achieving the effect of killing bacteria. Tieguanyin efficacy 4, sobering anti-smoking we have heard that drinking tea can save your life. The main component of wine is ethanol. When ethanol meets the tea polyphenols in tea, it will produce a certain chemical reaction and decomposition to achieve the effect of rescue. At the same time, we know that nicotine is the main harmful ingredient in cigarettes, but some compounds in tea will react with nicotine to precipitate it and then excrete it out of the body. So drinking Tieguanyin can achieve the effect of quitting smoking and waking up. The efficacy of Tieguanyin 5. Anti-aging studies and treatments have shown that free radicals, the main promoter of human aging, can over-oxidize unsaturated fatty acids in the body. Therefore, in order to slow down the rate of aging, the best way is to remove free radicals and reduce the rate of peroxidation. And some components in tea can achieve the effect of scavenging free radicals, so as to achieve the effect of anti-aging. The efficacy of Tieguanyin 6. Cancer prevention studies have shown that the catechins in Tieguanyin have strong anticancer activity and can resist human cancer. At the same time, the vitamins in Tieguanyin can make the main carcinogen nitrosamine can not be synthesized, which has a great effect on the prevention and treatment of cancer. Tieguanyin effect 7, lowering blood pressure and preventing diabetes tea in the caffeine can diastole blood vessels, accelerate respiration, reduce blood lipids, coronary heart disease, hypertension, atherosclerosis and other cardiovascular and cerebral vascular diseases have a certain preventive and curative effect. The main cause of diabetes is the lack of polyphenols in the body, such as vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate. The main cause of diabetes is the lack of polyphenolic substances such as vitamin B1, pantothenic acid, phosphate, methyl salicylate, etc., which results in the disruption of glucose metabolism, a sharp rise in blood glucose in the body, and a weakened metabolism. Regularly drink tea can timely supplement the body's various components, thus preventing the occurrence of diabetes. Tieguanyin effect 8, anti-caries in addition to odor. We know that toothpaste contains fluorine, fluorine has an essential role in the protection of teeth, and tea also contains fluorine, fluorine is easy to combine with calcium in the teeth, the formation of a layer of calcium fluorophosphate on the surface of the teeth, which can prevent acid and caries. At the same time, gargling with Tieguanyin can also remove oral odor. Types of Tea Tea is mainly divided into green tea, black tea, oolong tea, white tea, yellow tea, black tea and reprocessed tea. Green tea is also called unfermented tea. Taking the new tips of the tea tree as raw materials, it is made by the typical processes of greening, kneading and drying. According to the different methods of drying and greening, it is generally divided into fried green tea, baked green tea, sun green tea and steamed green tea. Green tea has the characteristics of "clear soup and green leaves, strong astringent flavor" and so on. Green tea is the earliest tea in history, more than 3,000 years ago, is also China's largest tea. The production area is mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces. The tea is represented by Xihu Longjing, Xinyang Maojian tea and Biluochun tea. Black tea is also called fermented tea. This product is refined from tea buds and leaves suitable for making this product through typical processes such as withering, kneading, fermentation and drying. Its soup color is mainly red, hence the name. Black tea can be categorized into human kind black tea, kung fu black tea and black broken tea, which is the second largest tea in China. The tea is represented by Dian Hong and Yixing black tea. Oolong tea is also called green tea and semi-fermented tea. It is a unique tea among several major tea types in China. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. Oolong tea has both the strong flavor of black tea and the fragrance of green tea, and has the reputation of green leaves and red edges. Oolong tea's pharmacological effects are highlighted in the decomposition of fat, weight loss, bodybuilding and other aspects. In Japan, it is known as beauty tea and fitness tea. Representative teas include Wenshan Baozhong tea, Anxi Tieguanyin, Dingdong Oolong tea and Wuyi Dahongpao. White tea is a kind of micro-fermented tea, is a wonder among Chinese teas. It is so named because its finished tea is mostly buds, covered with white hairs, like silver and snow. The main production areas are Jianyang, Fuding, Zhenghe, Songxi and other counties in Fujian Province (Taiwan Province also has a small amount of production). The production process of white tea is generally divided into two processes, withering and drying, the key is withering. The white tea method is characterized by not destroying enzyme activity, yet promoting oxidation, and maintaining a clear and fragrant appearance with a fresh and crisp soup flavor. The main varieties are White Peony and White Hair Silver Needle. The yellow tea people discovered from the fried green tea that after killing and kneading, due to insufficient or untimely drying, the leaves turn yellow in color, so a new category - yellow tea was created. Yellow tea belongs to the fermented tea, yellow tea production and green tea is almost the same, the difference is that there is an additional boring piling process. This boring process is the main feature of yellow tea production and the basic difference between it and green tea. According to the tenderness of the fresh leaves and the size of the buds, yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow large tea. The tea represents the yellow buds of Mengding and Huoshan. Black tea is a kind of tea unique to China with a long history. During the processing, the fresh leaves are blackened by ovo fermentation, so it is called black tea. Black tea can be brewed directly for drinking, and can also be pressed into tightly pressed tea (such as various kinds of brick tea). It is mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other provinces and regions. Because it is mainly sold to the border areas, the tightly pressed tea made from black tea is also called selling border tea. Reprocessed Pu-erh tea, representing Pu-erh tea, is called reprocessed tea, which is made from basic teas - green tea, black tea, oolong tea, white tea, yellow tea and black tea. It includes floral teas, tightly pressed teas, extracted teas, fruit flavored teas and medicinal health teas. It has different flavors and effects. Representative:Chulanhua tea; tightly pressed tea includes tuo tea and Liu Bao tea.