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How to make mochi, how to make mochi, mochi home cooking
Main ingredient: 500g of glutinous rice, 300g of white sesame seeds,

Step by step

Patty cake recipe step 11: Soak the glutinous rice in water for one night

Patty cake recipe step 22: Steam the cage drawer supplemented with a layer of clean gauze, soak the glutinous rice and put it on the cage drawer

Patty cake recipe step 33: Boil the water in the pot, and then put it on a high flame for 30 minutes. Steam the rice for thirty minutes

Patty cake recipe step 44. Preheat the electric cake pan while steaming the rice, and put the sesame seeds in it for a minute

Patty cake recipe step 55. Uncover the lid after a minute, and stir the sesame seeds with a small spatula until they all become slightly yellow

Patty cake recipe step 66. Step 77. crushed and put in a bowl, add a spoonful of sugar

Patty cake recipe step 88. mix well and stand by

Patty cake recipe step 99. thirty minutes after the glutinous rice steamed

Patty cake recipe step 1010. not some years back home the kind of Hammering Nest, I used a stupid method, just use the steamed glutinous rice gauze, wrapped around the main rice, and then use a rolling pin to pound ah! I'm not sure if I'm going to be able to do that.

Patty cake recipe step 1111. Until the glutinous rice is pounded into a rotten mud, you can do patty cake dough

Patty cake recipe step 1212. hand dipped in water, pull a piece of glutinous rice mud, and hands and patty cake dough

Patty cake recipe step 1313. and then in the outside of the even layer of sesame seed powder, you can eat it.

Patty rice balls are very fragrant, and I would like to eat them with my mother and father. I wish you all a happy holiday, every day happy!

Tips

There is also a called hurt water mochi, do not have to soak the rice, blanch the glutinous rice and then steamed to do out that is