Hello. Soak onion, ginger and pepper in water, pour minced meat in one direction for several times, add a little edible salt, white pepper and cooking wine to remove fishy smell, add onion Jiang Shui for three times, stir continuously, add an egg white and stir continuously, sprinkle a handful of shallots, and pour the cooked bright oil on the shallots to stimulate the fragrance and lock the moisture of minced meat. The wonton soup made in this way is tender, smooth and fragrant.