The correct method and steps for making soy milk are as follows:

Prepare 20 grams of soybeans, 15 grams of black beans, 15 grams of peanuts, 15 grams of black sesame seeds, 30 grams of red dates, 15 grams of black rice, and oats 15 grams of tablets, 1000 ml of water, appropriate amount of rock sugar or white sugar.

Rinse soybeans, black beans, black rice, and peanuts with clean water, and soak them in bowls overnight. Black sesame seeds and oatmeal do not need to be soaked. Wash the red dates, remove the core and cut into small pieces. Prepare half a pot of water, bring to a boil over high heat, pour in soybeans, black beans, black rice, and peanuts, cook over high heat for 1 minute, then turn off the heat, take out the ingredients and drain the water. Pour the four cooked ingredients into the wall breaker, add red dates and oatmeal, pour 1000 ml of water, add rock sugar according to your own taste, cover the lid and start the wall breaker. Strain the beaten grain and soy milk to reduce the solid content, then pour it into a cup and drink it. It is sweet, delicate and delicious.

Every time I go out to buy soy milk, if the soy milk is sold out, the boss will scoop out 2 spoons of beans from a basin, put them into the breaking machine, pour boiling water in, beat them for 2 minutes, and then put them into cups and sell them directly. . It can be seen that the beans and other ingredients are cooked in advance. Adding boiling water and grinding the soy milk saves the process of cooking the soy milk and improves efficiency. After all, for breakfast restaurants, time is money. If you wait for ten or twenty minutes , most people will leave. Therefore, you must keep these points in mind when making soy milk.