1, prepare a piece of pork cut into small strips.

2, prepare a green chili and a red chili, clean and cut.

3, cut into small strips (do not want to call this for the silk, because I personally do not think it is necessary to cut into silk, too thin, a fried too cooked).

4, a package of white jade mushrooms, cut off the root, wash, plate and set aside.

5, the pot of oil, hot, into the cut pork stir fry, add a small amount of soy sauce (never too much), and then add the right amount of sugar.

6, stir-fry, put the white jade mushroom stir-fry Stir-fry for a minute or two to add the appropriate amount of chicken essence.

7, add cut green and red chili. Stir fry for a while Add the appropriate amount of salt Ready to pot 8, a nutritional value of the white jade mushrooms are ready. If the family can not eat spicy can use vegetable pepper, not spicy, young and old.

Tips: This dish basically does not need any skills, in the washing of the white jade mushrooms, if soaked in water, the white jade mushrooms sucked full of water, the back in the frying time will be more water. If you do not want more water, then wash clean and fish out, do not soak.