Soy milk cream dry roll

100g

Bean flour

50 grams

condiments

Garlic stalk

Proper amount

oil

Proper amount

salt

Proper amount

soybean

Proper amount

chicken essence

Proper amount

step

1. Prepare yuba and garlic sprout.

2. Soak the bean powder in water for later use.

3. Cut garlic sprouts and yuba (no time to soak today)

4. Turn off the fire after adding oil to the pot, put the yuba into the oil, and stir-fry the yuba with the remaining temperature.

When heated, yuba will foam desperately.

6. Add water to another casserole and put the fried yuba into the pot for stewing.

7. Add bean powder to simmer soft yuba, and add a little salt and soy sauce in the middle.

8. Finally, add garlic sprouts and chicken essence to taste and mix well to serve.