Guliant Eight Treasures Congee needs to be boiled for 3.5 hours in 4 steps until the water and rice are blended, soft and creamy as one, with a tantalizing aroma of rice and a mellow and smooth texture.

Ingredients: black rice, ? black beans, peanut kernels, millet, Job's tears, lily of the valley, walnut kernels, cinnamon, yam beans, rhododendron kernels

The specific method is as follows:

1, prepare to do the eight treasures of congee materials (red beans soaked overnight in advance);

2, all the materials, mixed together and washed, except for the fine granulated sugar;

3, will be cleaned eight treasures congee materials, poured into a rice cooker, and then add the Fine sugar, add 1000 ml of water;

4, press the cook button to cover the lid to cook, cook for about 20 minutes after slightly see the heat on the lid, slow simmer for about 30-40 minutes time, see the black rice, Job's Tears are cracking can be.