No need to blanch, wash and soak for a while can be, the following introduction to the practice:

Prepared materials: dry wakame 20 grams, sugar 1 spoon, 2 spoons of vinegar, oyster sauce 1 spoon, soy sauce 3 spoons, 2 spoons of sesame oil, 2 millet pepper

Making steps:

1, dry wakame a little bit can be soaked out of the lot.

2, wash twice, wash off the surface salt.

3, soak for 5 minutes.

4, clutch the water dry, feel free to cut a little.

5: Season to taste, 3 tablespoons of soy sauce, 2 tablespoons of vinegar.

6, a spoonful of sugar.

7, 1 tablespoon oyster sauce, 2 tablespoons sesame oil.

8, two millet peppers chopped, mix well.

9, pour into the kohlrabi, mix well.