Wash the material, radish cut flowers, parsley cut into sections, Dutch beans torn off the tendons picked into two halves in order to taste.

2. bacon sausage washed with warm water and cut into slices, minced garlic, scallions cut into pieces.

3. Put a small amount of oil in the pot, put the bacon and sausage, seasoned wine stirred out part of the oil out of the spare.

4. In the pot of oil, put the radish and parsnip, add a little salt and stir fry, while stir frying while sprinkling a small amount of water into the pot to break, add parsley and stir fry.

5. Pour in the bacon and sausage and stir fry.

6. Adjust the amount of chicken essence, into the green onion stir fry evenly on the plate on the table