Ingredients: rabbit meat, onion, ginger, pepper, garlic, sugar and chicken sauce.

1. Wash the rabbit meat with water.

2. Put sugar and oil in a hot pot, stir-fry the sugar color, add rabbit meat and stir-fry evenly, and take off the pot.

3. Restart the oil pan, add pepper, ginger slices, garlic and scallion, stir fry, then pour rabbit meat and stir fry evenly, and pour cooking wine and soy sauce.

4. Add water to the rabbit meat, turn the fire to medium heat, and when the water is almost dry, add chicken essence, take out the pot, and finally sprinkle with chopped green onion for coloring.

Braised rabbit meat in oil

Ingredients: rabbit chives, ginger, green garlic, dried peppers, star anise salt, rock sugar and yellow wine.

1. Fresh bamboo shoots and mushrooms, it is recommended not to put fresh bamboo shoots, but mushrooms can be put.

2. Boil the rabbit meat in warm water until the water boils. Take the rabbit meat out and rinse it with cold water for later use.

3. Put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Throw the shallots and ginger pieces and saute.

4. Then pour the rabbit meat into stir-fry until fragrant, and pour the butter to cook for a while.

5. Pour cold water, the amount of water has just passed the rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce, soy sauce, and turn to a small fire after the fire is boiled.

6. When the juice remains 20%, stir-fry the green garlic for one minute. Turn off the fire, put the green garlic leaves into the heat with the residual temperature, and then get out of the pot and plate.