Green onion dipping sauce is also a healthy food from the perspective of modern nutrition. Onion is a kind of vegetable, which is rich in carotene, vitamin C, dietary fiber, fat-free, low calorie (90 kilojoules per 100 g) and so on. Soy sauce is made from soybeans. Needless to say, just looking at this raw material is healthy food. Soybean is rich in protein, vitamins and minerals. It seems that green onions and sauce are a golden match, and even the famous Beijing roast duck has onion sauce as an ingredient. Modern people don't have to worry, it won't make people fatter than other foods.

Disadvantages: The biggest disadvantage of dipping sauce with green onions is that it smells like green onions after eating. Like stinky tofu, it tastes delicious and stinky. It is often the people next to them who suffer, not the diners. Just like a family frying stinky tofu in an alley in Shanghai, it stinks all over the alley, but the people who eat it are delicious. Green onions are far less skilled than stinky tofu. They stink at the people around them at best, so it's easy to avoid them. Just don't eat before work.