2. add oil to the pot, heat it to 7%, add flour paste, and add beaten eggs to the bread until it turns golden yellow. (Be sure to sprinkle it evenly, and the fire should be changed to a small fire)

3. When it is cooked, sprinkle with chopped green onion. You can add various seasonings such as sweet sauce and hot sauce according to your taste, and then roll it around to eat.

Method 2:

1. Beat the eggs, salt, oil and water together until the salt is dissolved, slowly add flour to stir, press the flour with a small spoon if it has bumps, and finally add chopped green onion and stir until there are no bumps at all. Then put it aside and wake up for a few minutes.

2. Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil into the pan, and pour the batter from the middle. When the batter falls, it will spread evenly around, and the batter will flow quickly when shaking the pan. If the batter falls irregularly and spreads around, it means that the batter is too thick. Add a little more water to the batter.

3. When the surface of the batter turns golden yellow and the batter has stopped when the pan is shaken, you can turn it over and fry it. It's best to turn over by throwing, for one thing, it's not hot, and for another, it's hard to practice. But if you are not skilled, you'd better not do it! ) You can cover the pot after turning it over, or you can leave it uncovered.

4. When both sides of the dough cake turn golden yellow, serve the dough cake and the egg cake will be ready. You can add various seasonings according to your taste, and you can eat at will. for reference only