Cut the meat into small pieces, cut the mushrooms into small pieces, and soak them in clear water 15 minutes. Pour the fried pork, mushrooms and soaked peanuts into glutinous rice and mix with salt. Then there's jiaozi. After the water is boiled, put the zongzi into the pot and cook for an hour and a half. Delicious zongzi is out! End.
Tip 1. If you buy fresh zongzi leaves, you need to cook them for a minute or two before washing them with cold water, otherwise the softness of zongzi leaves will not be easily broken! 2. Zongzi needs to be tied tightly to be fragrant. It's too loose, because there is too much water and the taste is very weak. The strength of tying the rope should be well controlled, and it is easy to cut the zongzi if it is too hard! 3. If you accidentally break the leaves, you must re-select the leaves, which is easy to explode after barely cooking.