Wheat Flour
500g
Egg
1
Milk
1 bag
Supplementary Ingredients
Oil
1 tablespoon
Yeast
Moderate
Warm Water
Moderate
Steps
1. Add moderate amount of warm water or milk in a basin and add yeast. An egg, a spoonful of cooking oil, make yeast water. Here is the use of warm water and milk, I usually is a bag of milk with a moderate amount of water, of course, you can also use all the milk, personally I think all the milk is not very good, so add a little bit of water it. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this, and I'm sure you'll be able to get a good deal on this. If your home is too dry, it's best to cover it with a large drawer cloth or something. Otherwise, the surface layer is easy to air dry
5. Wake up to this, the basic expansion of the basin, there are small bubbles (above the dry surface is after stirring the batter, I'm afraid of swelling to the lid, and finally sprinkled a layer of)
6. This time, and then add the right amount of flour, kneaded into the non-sticky hands of the dough (here to add the flour to pay attention to, oh, a little bit to add, don't add too much, the dough will be too! hard
7. again covered with a lid to the warm place to wake up
8. again after waking up good look, the dry flour above is still the same as step five in the explanation of the ha - the above is to do the buns buns bread sub of the dough process.
9. Take out the dough above to put on the board to knead by hand for five or six minutes, here the kneading method also has to pay attention to, do not make the dough always round kneading dough, but to knead a long strip after folded together into a ball and kneaded again into a long strip, so that after repeated a few times can be shaped to do the steamed buns or other pasta
10. The first thing you need to do is to make sure that you have a good idea of what you're getting into. When you are still in the wake, you should cover the buns with a drawer cloth to prevent the surface from drying out. -10 minutes after turning off the fire, wait three or four minutes to open the lid. Turn off the fire after a long time do not open the lid, the formation of water vapor in the pot is easy to soak wet buns
12. There is a trick is to the pan placed in the buns when the gap is not too big a little three or four air points on the good so that the buns will rise up hair, of course, except for the pattern of buns, the pattern of buns can not let it wake up squeezed together Oh This is in accordance with the above method of doing the steamed buns, can cause your appetite
13. p>13. round buns and wheat buns