1, prepare 52 degrees white wine 10 pounds, mulberry 4 pounds, 200 grams of rock sugar.

2, mulberry cut off the tip, the water into a spoonful of salt melted, into the mulberry soaked for about 10 minutes, the water will be poured out, and then rinse with water twice.

3, dry the skin water, prepare a wine jar, put a layer of mulberries, then put a layer of rock sugar, repeat this order, put all the mulberries.

4, dry the skin moisture, prepare a wine jar, put a layer of mulberries, then put a layer of icing sugar, repeat this order, put all the mulberries.