If you have fresh wet noodles at home, it's a good way to make chow mein, and the chow mein made with wet noodles is smoother, and it's not easy to choke your throat, but there are people who worry that they can't make good chow mein with wet noodles, and that's because they don't use the right method. So, what is the practice of making chow mein with wet noodles?

Wet noodles to do the practice of fried noodles

First, onion spinach fried noodles

Ingredients: noodles, onions, sausage, spinach, eggs, soy sauce, soy sauce, oyster sauce, sugar, salt, cooking oil,

Practice:

1, cook the noodles, start the pot full of half a pot of water, put the noodles, and then quickly use chopsticks to cut, so as to avoid sticking together, boil, and then cook a little while after the noodles are cooked, the noodles will be cooked. After boiling, cook the noodles for a little while and then cook the noodles out and then rinse them off with cool water to remove the sticky green layer.

2, and then come to stir fry side dishes, start the pan put the oil to heat the oil, knocked into an egg, with chopsticks, stir fry color, add sausage, onions, stir fry a few back and forth about a minute, and then put spinach stir fry a few back and forth out of the pan.

3, the next fried noodles, start the pan put the oil to heat the oil, pour into the noodles with chopsticks constantly pocket fried, so that the noodles evenly heated. Then pour into the pre-mixed seasoning sauce (soy sauce, soy sauce, oyster sauce with a little sugar and mix well) quickly stir fry evenly, so that all the noodles are evenly coated with color.

4, and finally poured into the fried vegetables and stir-fry evenly can be out of the pot. Sizzling noodles are ready. The first thing you need to do is to make sure that you have the right ingredients for the right dish.

Second, home cooking meat noodles

Ingredients: 150 grams of noodles, 100 grams of pork, cabbage 1, oil and salt, 1 section of green onion, 1 slice of ginger, 1/2 tablespoon of cooking wine, 1 tablespoon of Laogai Ma, 1 tablespoon of soy sauce,

Method:

1. Prepare the necessary materials, cabbage, choose and wash clean, with greens or spinach can be.

2. Cut the pork into julienne, put it in the dish, add a little salt, and then add the cooking wine, scratched well, marinated for 10 minutes, so that the shredded pork will not be fishy, the cooking wine has a deodorizing effect.

3. pot of oil to heat, down into the onion, ginger and incense.

4. Into the marinated shredded pork stir-fry, shredded pork stir-fry until the color becomes white, dripping soy sauce, shredded pork stir-fry color.

5. Add the appropriate amount of water, and then add the Laogangma, boil, down the noodles to cook, cook the noodles, add salt to taste.

6. Put in the cabbage, cook the cabbage until the color becomes dark green, turn off the fire, and serve.

Cook what porridge to the baby to eat the best it

1, black rice porridge: I believe that many moms and dads know that the nutritional value of black rice is far more than with white rice. But black rice is a disadvantage is not easy to cook, so before making the baby can be polished into a powdered black rice, to the baby porridge is good.

2, lean meat porridge: the baby can add complementary foods, it also shows that the gastrointestinal function has been improved. So the daily diet of meat is also the need for some, so that the baby can get a good dietary nutrition. But the amount of food moms and dads must pay attention to Oh! Not too much, so as not to produce a burden on the baby's stomach.

3, yam and lean meat porridge: soak the rice for half an hour, and then clean it. Cut the lean meat into small dices, cut the yam into pieces of the right size. After the rice into the pot to cook into porridge, until after the porridge, the lean meat and yam into the diced, keep stirring and simmering until the yam and lean meat cooked through, then add the right amount of salt seasoning can be out of the pot.

4, mung bean porridge: now this hot summer, to the baby to make a bowl of mung bean porridge, not only can eliminate the summer heat, but also allows the baby's body to get water supplementation. It can be said to be a two-for-one porridge.