Required ingredients

Fat beef roll, cooking wine, two tomatoes, a potato, chopped green onion, minced garlic, Jiang Mo, cooking oil, tomato sauce, oyster sauce, soy sauce, salt, chopped black pepper and chopped green onion.

Practice steps

1. Boil water and wine in the pot first, and put the fat beef roll just before the water boils, so as to keep the fresh and tender taste of the fat beef, and immediately pick up the fat beef roll for use. Prepare two more tomatoes, scrape off the skin of the tomatoes with a steel spoon, so that the skin of the tomatoes will be gently torn off, cut in half, remove the pedicle of the tomatoes, cut into cubes and put them on a plate for later use. Peel the potatoes, dice them and put them on a plate for later use. Finally, prepare some minced onion, minced garlic and Jiang Mo.

2. Put oil in a hot pan, add Jiang Mo, minced garlic and onion, stir-fry until fragrant, then pour in diced tomatoes, and stir-fry tomato juice over medium heat. Add diced potatoes, stir well, then start seasoning, add tomato sauce, oyster sauce, soy sauce and salt, and continue to stir well. Then pour in clear water or broth, open the lid and cook for 10 minute until the soup becomes thick, then pour in fat beef, cook a little, then add chopped black pepper and sprinkle with chopped green onion, and you can eat delicious.