1 How to eat rambutan without the core skin

Method 1: Before peeling, soak the shell in salt water for about half an hour to remove the rambutan pulp and core. The film between them can be removed.

Method 2: It’s a little inconvenient to bite it gently with your teeth. Only a little juice will flow out, and you can’t eat the pulp at all. If you bite hard, the hard shell on the core will come off easily, and the hard shell will scratch your intestines if you eat it. It is recommended to use a knife to cut off the pulp directly. Wash the rambutan, peel all the pulp into a clean bowl, wash the handle and the fruit knife, and cut off the pulp against the bowl, being careful not to cut your hands. This way you get a bowl of rambutan pulp with half the juice, and eat it with the soup (juice) on a spoon.

2 How to peel rambutan

First, pinch the rambutan with two thumbs and index fingers, and then pull it apart to both sides, or pinch it in the middle, similar to pinching Like acne. Or hold it up and down with both hands and unscrew it like a bottle cap. Although the rambutan is "thorny", it can't withstand such a pinch, and it still exposes the flesh obediently. 3 Can I still eat rambutan if it tastes like alcohol?

No.

It is best not to eat rambutan if it smells like alcohol. This means that there is something wrong with the rambutan during transportation or storage, or it has been stored for a long time, causing fermentation and thus smelling like alcohol. Because rambutan itself has a high sugar content, and the pulp is wrapped in a shell, the sugar will produce alcohol and carbon dioxide after anaerobic respiration. If the oxygen concentration is too low during storage, it will promote anaerobic respiration and make it easier to accumulate alcohol and other substances. 4 Nutritional value of rambutan Vitamins

Rambutan is rich in vitamins, mainly including vitamin A, vitamin B (b1, b2, b6, etc.), and vitamin C (35mg/100g). Rambutan can supplement the vitamins needed by the human body, and is good for improving physical fitness and anti-oxidation. Vitamins are a major component involved in the metabolism of various tissues and organs within the human body, and some are even essential components. Vitamins within the human body are always in a state of dynamic balance. This state is a prerequisite for ensuring human health. Sugar content

Rambutan has a high sugar content and can supplement sugar content. Rambutan pulp accounts for 31 to 60.2%, of which sugar accounts for 3.61 to 6.25%. The taste is sweet, the pulp is tender and juicy, and it contains a large amount of carbohydrates. The main ingredients are glucose and sucrose, with glucose accounting for the majority. It gives people a sweet taste when eaten, and can also easily replenish energy and ensure the brain's function. The function is sufficient to keep the human body with sufficient brain power. Protein

Eating rambutan can properly supplement protein for the body, and the protein content is 1g/100g. Carbohydrates

Rambutan is rich in carbohydrates, 17.5g/100g. Carbohydrates are the cheapest nutrients that provide heat energy to the body. Carbohydrates are an important substance that makes up the body. They can provide heat energy and adjust the flavor of food. They are also an important energy source for maintaining brain function. They can also regulate fat metabolism and provide dietary fiber for the human body.