1. Prepare 3 fresh lemons, 500g of honey, and a bottle of white vinegar.

2. Prepare the tools and ingredients. There should be no water or oil in the jar and it should be dry.

3. Wash the lemon with water, rub the surface with salt, rinse it off, dry it with kitchen paper, slice it and remove the seeds.

4. First spread a layer of lemons, pour a layer of honey, a layer of lemons, and a layer of honey until the lemons are completely spread and the honey should cover the lemons.

5. After putting the lemon and honey.

6. Pour in a bottle of vinegar, you’re welcome.

7. Seal and store in refrigerator for one week before drinking.