Cooking chicken gizzards generally need to cook for about 15 minutes, if the time to cook the gizzard is not grasped in place will lead to the deterioration of its texture, the fire time to grasp the gizzard eat up the texture of smooth flavor. Cooking gizzards need cold water in the pot, and then put salt and pepper slowly heating, gizzard thicker places can be cut and then under the pot.

How long do you need to cook the gizzard

Boil the gizzard generally need to cook about 15 minutes, the gizzard if the cooking time is too long will affect its taste, the longer the gizzard will become hard and old. Generally cook it for fifteen minutes and then cook on low heat for five minutes, if you want the gizzard more chewy, you can shorten the cooking time.

The gizzard fire and time if you grasp the good, cooked out of the gizzard is very smooth and delicious, gizzard not only can be stewed soup can also be brined to eat, the flavor is very good, if you want to gizzard better soft rotten flavor, you can prolong the cooking time, probably about an hour to cook, gizzard taste by the cooking time to decide.

The gizzard needs to be cooked in cold water, first of all, clean the gizzard, and then put the gizzard in the pot, pour cold water, cold water did not exceed the gizzard, and then put the salt and pepper slowly heating. The gizzard is thicker is not easy to cook the place, you can put the gizzard thicker place with a knife cut and then under the pot.