The practice of steaming turtle will be dissected clean, scalded with boiling water, remove the shell, take the steamer, first put in the cover shell, and then put the armor, the steamer will be put in the material steamer rotten, take out the green onion, ginger, fat meat, the turtle into the bowl dripping with chicken oil can be, the specific steps are as follows.

Step 1: the turtle dissected, with boiling water, remove the shell, chopped into 2.5 cm square block, wash, filter the water, put cooking wine, salt marinade for 10 minutes, filtered brine, take the steaming cup, put in the cover shell, and then put the armor.

Step 2: Cooked ham cut into 2.5 centimeters long, 1.6 centimeters wide slices. Mushrooms cleaned and de-tipped and cut into small slices, garlic peeled, fat meat cut into 3 strips, white pepper patted, onion knot, plus ginger, salt into the steamer, under the cooking wine, sesame oil.

Step 3: Steam the steaming bowl with the ingredients, take out the green onion, ginger, fat meat, pour the turtle into the bowl, use chopsticks to arrange the head, tail, four feet, cover the turtle shell, let part of the head, tail, feet show a small part of the soup on the top, dripping with chicken oil can be.

Introduction of turtle

Turtle is just a common name, scientifically named turtle, although the turtle and soft-shelled turtle from the classification of the order from the same reptile order turtles and turtles, turtles, turtle's head is a long oval; and soft-shelled turtle due to the kiss is longer, the nostrils open in the end of the kiss, so the head is triangular.

Turtle is an amphibious reptile inhabiting underwater, mainly living in the water, and climbed ashore in summer when spawning for food. It mainly eats animal bait. The snapper has no teeth, but the gums are hard, and it breathes through its lungs and out through its nostrils.