Sausage, leek and carrot fried rice

Ingredients:carrots, sausage, rice, lotus root, corn oil, salt and soy sauce.

Practice:Step one. Dice the sausage, carrot and lotus root separately. Step two. Prepare a bowl of rice. Step 2:Chop the green garlic.

Step 3:Heat a little oil in a wok and sauté the carrot and sausage granules, sauté the sausage oil and sauté the carrots.

Step Four. Add a bowl of rice.

Step Five. Stir-fry the rice and carrot sausage and sprinkle with minced garlic.

Step 6: Stir well, season and add a pinch of salt.

There are many vegetables that can be used for fried rice:carrots, string beans, cabbage, potatoes, fungus and gourds. Fried rice made with these vegetables is richer in color, tastier and more nutritious. If you have elderly children at home, you must try vegetable fried rice.

1. Green pepper and mushroom fried rice. With green peppers and mushrooms, the green color is very attractive and the taste is fresh. Be careful when making this kind of fried rice, the green pepper must be fried until soft, so that the flavor is better. The fresh mushrooms mixed with the unique flavor of the green peppers are very tasty.

2. Bean curd fried rice. The essence of bean fried rice is minced garlic, which must be added to the wok to pop the flavor. Beans and garlic mixed together, can send out a very strong aroma generation, out of the pot can also be sprinkled with some small onions, color and flavor are up to standard.

3. Carrot and fungus fried rice. This is also a very nutritious fried rice. It tastes bland and flavorless, but it's delicious. Carrots are rich in vitamins and black fungus is rich in amino acids. Mixed together, it is a very nutritious and delicious home-cooked dish, recommended for the elderly and children.4. Bean sprouts and garlic fried rice. Stir-fried bean sprouts and garlic sprouts is a very delicious food, so bean sprouts and garlic sprouts fried rice has a very good flavor. This kind of fried rice doesn't need much seasoning. The garlic sprouts themselves have a strong flavor. Just add a little salt and soy sauce.

5. Tomato and potato fried rice. Tomatoes may not just be scrambled eggs, but they also have a special flavor when paired with potatoes. Tomatoes fried juice, then potatoes boiled until soft, then add rice, quite a bit of risotto. The rice wrapped in tomato sauce is no less flavorful than the tomato beef at Seabrook.

6. Green beans, corn and carrots fried rice. This fried rice is rich in side dishes and colorful. Green beans can be blanched in advance for better taste, and corn can be bought directly from ready-made sweet corn kernels. The finished product is still very good.