Generally speaking, it is better to soak in water with yellow lemon. It has the effects of clearing away fire, lowering blood pressure and helping digestion. It also has the function of losing weight and reducing blood fat. In fact, green lemon and yellow lemon are two different varieties, not some people think that green lemon is immature lemon. The skin of green lemon is green, the skin is smooth, the flesh is transparent and has a faint lemon fragrance, while the skin of yellow lemon is rough, and the flesh is light yellow and has a strong fragrance. From the nutritional point of view, the nutritional components of green lemon and yellow lemon are basically similar, but the contents of citric acid and vitamin C in green lemon are higher, so the taste of green lemon is more sour.

3. In addition, most lemons in northern China and abroad are yellow, which can be used to juice and cook seafood. In addition, yellow lemon can also be used to soak in water, which has the effect of losing weight and fat. Green lemons mostly appear in the south. East Asians like to cook with green lemons, which can remove the fishy smell and greasy feeling, and can also refresh people's appetite. In addition, the skin of green lemon is thin and can be used to make fruit-rich juice drinks. In addition, it is best to use warm water when soaking in water. Boiling water will destroy the effective components in lemon and cannot play its due role. You can add some honey to lemon water, and you can also dilute the spots radiated by computers to protect your skin.