Materials: 300g pork bone, dried vegetables 100g, 3 abalone;

Accessories: salt and ginger.

Dried vegetables, abalone and pork bone soup

1

Prepare all the materials, dry clean the vegetables, cut them into small pieces, and dispose of the abalone.

2

Put the pig bones into the pot and put them in cold water.

three

Boil pork bones for about half an hour, then add dried vegetables, ginger and abalone and cook for about an hour.

four

Add the right amount of salt and cook for about fifteen minutes.

five

Delicious soup

skill

1. Dried vegetables can be soaked for half an hour before being used for soup.

You can also add some carrots.