1, mutton is warm and easy to get angry when eaten alone. It can be stewed with some cool vegetables, such as white gourd, Chinese cabbage, Flammulina velutipes, lotus root, water spinach, bamboo shoots and loofah. It can not only nourish nutrition, but also neutralize the heat of mutton.

2. In addition, bean products, such as tofu and yuba, can be added to mutton soup to increase the protein content of mutton soup.