1. Materials: mandarin fish 1, onion ginger, 2 tablespoons yellow wine, white wine 1 tablespoon, soy sauce 1 tablespoon, and sugar and salt.

2. Wash the mandarin fish, pour some yellow wine into the basin to remove the fishy smell of the fish, and put the knife on the fish obliquely.

3. Spare onions and ginger. When the appropriate amount of salad oil is put into the oil pan for 6 minutes, fry the fish on both sides slightly and pour in some white wine.

4. Pour 300ML of cold water into the pot, pour appropriate amount of soy sauce, salt and sugar, boil over high fire, and turn over halfway.

5, low fire 15 minutes.

6. When the fish is cooked, take it out and put it on a plate.

7, extra soup, fire soup, if a little chicken essence.

8. Pour the sauce on the fish.