Accessories: 5g of onion, 5g of ginger, 5g of spiced powder 1 g, cooking wine 1 0g, 2g of salt, 20g of bread crumbs, 10g of star anise1each, 3g of soy sauce10g, 3g of white sugar and 500ml of edible oil.

1, 5g onion, 5g ginger.

2. Pork stuffing 1 00g, spiced powder10g, cooking wine10g, and stir well.

3. Add 2 grams of salt and mix well.

4. Add 20g of bread crumbs and stir well.

5, smashed into meatballs.

6. Boil the water in the pot, add 30 grams of rape, and blanch 15 seconds.

7. Put 500ML of cooking oil into the pot, pour quail eggs, put cold oil into the pot, and fry until golden.

8, cooking oil 500ML, oil temperature to 50% heat, add meatballs, fry until brown float.

9, cooking oil 3ML, add star anise 1 piece, ginger slices, onions, big hot incense.

10, pour quail eggs, meatballs, soy sauce10g, and 3g of white sugar, and stir well.

1 1, complete the drawing.

Precautions:

1, when frying, it is necessary to grasp that the heat is too hot to fry.

2, careful operation, don't splash yourself.