Persimmon vinegar easy to do

Homemade persimmon vinegar, the flavor is particularly acidic, more authentic than those bought outside, eat more assured

Persimmon ripe! Often heard people say persimmon vinegar is delicious, always can not buy authentic persimmon vinegar, while the persimmon is now more, get to do vinegar, I also listen to the old man said plus their own Internet search, success or failure to wait until next year when the pomegranate blossom time will know!

With all the anticipation, we finally waited for the pomegranate flowers to bloom! Acetic acid has been full of room, filtered out with a large gauze, light color, not sold vinegar color so heavy, the taste is particularly acidic, I go online to check that you have to water, I blended a little mineral water, or very acidic, a little bit of apple cider vinegar taste.

Materials

Persimmon

Cool white or pure water

Tank

1.Pick persimmon

2.Wash persimmon with cool white water, then clean cloth with boiling water to dry persimmon, and peel off the bad place

3.Brush the small water tank clean, and dry it with boiling water

4.Put the persimmon Put the persimmons into the tank

5. Finally, seal the mouth with a plastic bag and you're done! Waiting for next year's Ching Ming Festival to open the tank ~

6. After half a year, the vinegar is finally ready

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Persimmon Vinegar Scam