Do you know what are some of them? Here's my compilation of 3 ways to make soft bread, find out more.

Sweet Soft Bread

1. Will be in addition to all the ingredients in addition to butter in order to add to the bread machine *** to put the liquid first, and then put the flour, and finally will be the flour to open up a small nest into the yeast ***

2. Start the bread machine And the pasta function button 2 times ****** 30 minutes

***3. Add cut small diced butter, continue and the pasta function button 1 time

4. And the pasta is complete, let the bread quietly stay in the bread machine at room temperature fermentation to 2 times the size of a finger dipped in a little dry flour to poke into the dough, do not retract that is the success of the fermentation. You can also start the fermentation function of the bread machine, so that the fermentation will be faster.

5. Remove the dough and let the air out, divide it into 12 equal parts, roll it out and cover with plastic wrap for 20 minutes. 6. 7. Preheat the oven at 165oC for 5 minutes, then brush the dough lightly with egg wash and sprinkle with sesame seeds.

8. Put into the middle of the preheated oven, 165 ℃ bake about 20 minutes, the surface of the golden brown can be removed.

Soft European Bread

1. Prepare the old fat ingredients, flour, yeast, water

2. Then put the yeast and high flour into the pot and mix

3. Ferment with water and soft flour for 2 to 3 hours, cover with plastic wrap and send to the refrigerator for 12 hours of low temperature fermentation

4. 9. into the bread machine, program 6 to start and dough, into the dough kneaded to 25 minutes when adding salt continue to knead finished

10. knead out of the gluten

11. from the bread machine to poke out the first exhaust and kneading the garden, covered with plastic wrap at room temperature to ferment for 40 minutes *** doubled the size of the best taste ****12. hair wake up enough time to run a long strip, cut into equal amounts of dough squeeze 13. or first exhaust in the kneaded into an oval shape

14. Put it on a baking sheet and sprinkle a little dry flour on the surface

15. Cut a few knives to prevent the surface from cracking when baking

16. Put it in the preheated 190 degree oven and bake on upper and lower heat for 25-30 minutes

17. Take it out when it's done and it will have a crispy crust on the outside, and the inside will be delicate and fluffy

18. The first thing you need to do is to put in the butter and continue to knead.

3. Knead the film for about an hour.

4. Put it into the bread bucket and let it rise until it is 2.5 times bigger.

5. Start the kneading program and knead for a few minutes to deflate the dough, then divide the dough into eight equal pieces, knead and cover with plastic wrap and relax for 20 minutes.

6. Shape into an olive shape and place on a baking sheet.

7. Re-ferment until the dough is 2 to 2.5 times its original size.

8. Use a knife to make three cuts in the top of the fermented dough, ***I'm just not fast enough with my knife! ***Spray some water on the bread with a spray bottle.

9. Preheat the oven to 180 degrees and bake in the middle for fifteen minutes, covering with tinfoil after the bread has browned.

10. Bread baked hello! 11. Cool and serve.