1. Half rabbit meat, 1 section of lotus root, 1 onion, 1 green onion, 8 slices of ginger, 4 cloves of garlic, 24 dried peppers, 1 spoon of sugar, 1 spoon of bean paste, half a spoon of soy sauce, half a spoon of salt, proper amount of chicken essence, 2 spoons of sesame seeds, 3 star anise, 1 piece of cinnamon, 3 pieces of fragrant leaves and 1 pieces of millet spicy.

2. Add salt, monosodium glutamate, chicken essence, ginger, chopped green onion and corn starch to rabbit meat, stir evenly and marinate for half an hour.

3. Cut the green onion, pat the garlic flat and slice the ginger. Dried Chili, Zanthoxylum bungeanum, Amomum tsaoko, fragrant leaves, star anise and fennel are prepared in appropriate amounts.

4. Slice onion, and cut red pepper and green pepper.

5. drain the oil after the pan is hot, add the rabbit meat after the oil is hot, and remove the rabbit meat after it turns yellow.

6. add bean paste and stir-fry until fragrant, then add the ingredients prepared in step 2, stir-fry until fragrant, and then add rabbit meat.

7. Add sugar and pepper and stir-fry until it changes color.

8. Add dried chili, millet and scallion, and continue to stir-fry for 5 minutes. Add lotus root and stir-fry for 2 minutes.

9. Add onion, soy sauce, salt and cumin powder. Stir-fry evenly and then take out the pan.