1, the preparation of materials: 300 grams of green pepper, 1 tablespoon of vegetable oil, 1 gram of salt, 1 teaspoon of soybean paste, 3 cloves of garlic, 1 teaspoon of soy sauce, water.

2. Prepare green peppers, remove seeds and wash; slice garlic.

3. Fry the peppers in a pan without oil until the skin is browned, then set aside.

4: Add oil to the pan, fry the garlic, add 1 teaspoon of bean paste, 1 teaspoon of soy sauce, and stir fry the bell peppers.

5. Add a little water and salt to taste while stir-frying.

6. Stir-fry until a small amount of broth remains.

7, tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper yako, is to green pepper as the main material to make a dish, because the surface of the green pepper fried slightly charred, mottled charred spots as the tiger's pattern and named.