Effects of soaking onions in red wine

1. Lowering blood pressure

Some middle-aged and elderly people with high blood pressure can drink some onions soaked in red wine in their daily lives. Red wine, because onions soaked in red wine have a very effective blood pressure lowering effect. In addition, blood sugar can also be reduced to a certain extent.

2. Relieve eye fatigue

Many office workers often suffer from eye fatigue or blurred vision due to excessive use of their eyes. At this time, you might as well eat some onions soaked in red wine, which can effectively relieve eye fatigue. In addition, soaking onions in red wine also has a certain improvement effect on presbyopia.

3. Treatment of Leukouria

In addition, soaking onions in red wine can also effectively treat Leukouria. Most of the urine of this group of people is mainly turbid, and drinking After drinking onion and red wine, most of the urine will become nearly transparent, which has a good therapeutic effect.

4. Prevent and treat constipation

There are still some people who often have stomach swelling, and the cause is mostly constipation. At this time, it is appropriate to drink some onions. After drinking red wine, you can usually have normal bowel movements the next day.

5. Prevent osteoporosis

What middle-aged and elderly people fear most is fractures, because at this time, most people have osteoporosis and other conditions, and it may happen if you are not careful. Fractures and bone cracks may occur. To prevent osteoporosis, in addition to paying attention to calcium supplementation, onions soaked in wine also have a good preventive effect.

In animal studies, it was found that male rats ate one gram of dried onions per day. After four consecutive weeks, the bone mass of the male rats increased by an average of 13.5-18%. Therefore, this group of people may wish to eat more onions or soak onions in wine in their daily lives.

Precautions for consumption:

It is not easy to soak onions for too long, and it is best to drink them within a week.

Because wine has been in contact with the air for a long time, the oxygen in the air will cause the wine to oxidize and change its flavor. It is safest to drink the wine within a week. Onions are raw and unpasteurized ingredients. Although they will not go bad if soaked in wine for a short time, if they are soaked in wine for too long, they will develop a bad flavor or even become rotten. So don’t store wine-pickled onions for too long.