CHEF there copied: it seems to be six inches
Sour cream 50 grams, 400 grams of cream cheese, 100 grams of granulated sugar, 130 grams of eggs (about 2 ?), 160 grams of butter, 8 grams of low flour, 100g of digestive biscuits
Operation:
1. Pour 200g of light cream into a container (we used Anja's).
2. Squeeze the juice of a fresh lemon (about 20 grams), pour it into the light cream and mix well with a spoon.
3. You can see that the liquid light cream becomes semi-runny and the dripping lines do not disappear immediately. Then cover the container and put it in the refrigerator to chill for later use. The finished sour cream should be used up as soon as possible.
4. Use digestive cookies and 40 grams of butter to make a cake base, and place the mold in the refrigerator to chill until ready to use.
5: Melt the cream cheese over hot water and beat with an electric whisk.
7: Beat the eggs and add them in small batches, stirring with an electric whisk as you go.
8. Heat the remaining 120 grams of butter in a microwave oven or on a gas stove until it melts, then slowly pour it into the cheese paste, stirring with a hand whisk as you do so.
10. Stir in the last of the cheese paste until it is smooth and free of particles.
11: Pour the cheese paste into the molds and shake out the air bubbles on the counter.
12, preheat the oven at 150 degrees, the lower middle layer of hot water baking 30 minutes after the withdrawal of the water pan baking 30 minutes (specific temperature, time according to the individual oven).
13, the toothpick inserted into the cake, pulled out and found that the top of the non-stick belongings, that is, the cake is cooked. Then the cake a little after the surface should be retracted (and my cake did not retract, strange thing), the sour cream drizzle on the surface, the original temperature and continue to bake for 5-10 bells.
14, the cake out of the oven a little warm, take off the mold while it is still hot, tear off the greaseproof paper, let it cool, and then put it into the refrigerator for 4 hours before serving.
15、Valentine's Day Cake (This cake is a heavy cheesecake).
Tips: New York CheesecakeNewYorkCheesecake, also known as AmericaCheesecake, is one of the most classic cheesecake, 1872 Americans invented cream cheese (creamcheese), set off an important page in the history of desserts, cheese history rewritten to the creamcheese made of cheese. In 1872, the American invention of creamcheese (creamcheese) opened an important page in the history of desserts, rewriting the history of cheese to creamcheese made of cheesecake was also born in the same year, the most classic is the New York cheesecake, also known as the American cheesecake (AmericaCheesecake).
Nutritional value:
Sour cream cheese - a slightly tart, fermented, semi-fluid cow's milk food made from skimmed milk and milk solids cultured with two types of bacteria (Lactobacillus acidophilus and Lactobacillus thermophilus) This food... Details All Sour Cream Cheese Recipes
Sugar - Also known as white granulated sugar, granulated sugar, rock honey, and white frosting sugar. Sugar is a flavoring processed from plants such as sugar cane or sugar beets, and its main ingredient is sucrose. White granulated sugar is the most ... Details All Sugar Recipes
Eggs - Also known as chicken seeds and eggs. Eggs are considered a nutritious food, containing protein, fat, lutein, lecithin, vitamins and minerals needed by the body, such as iron, calcium, potassium ... Details All Egg Recipes