Non-baking material

1, whole wheat flour biscuit:100g

2. Salt-free butter: 45g

3. Powdered gelatin:10g

4, cream cheese: 200 grams

5, refined sugar: 80 grams

6. Egg yolk: 1 piece

7. Yogurt:100g

8. Lemon juice: 2 tablespoons

9. Cream: 200ml.

10: diameter 1 8cm circle model1,making cheese soft at room temperature.

2. Put 6 tablespoons of water in a heat-resistant container and sieve in gelatin for soaking.

3. Put butter in a heat-resistant container and heat it in a microwave oven for 30 seconds to melt it. Step 1:

1, put cookies in plastic bags, crush them with a rolling pin, and move them to a container.

2. Add melted butter and stir well with a small shovel.

3. Fill the bottom of the model and put it in the refrigerator for freezing.

Step two:

1 Cover the gelatin-soaked container with plastic wrap and microwave for 30 seconds.

2. Put the cheese in the container, stir it to a white paste with a bubbler, add sugar, and stir thoroughly.

3. Add the egg yolk, yogurt and lemon juice in sequence and mix well.

Step 3:

1, put the whipped cream into a container, and beat it to 6 points with a foaming machine (to the extent that the cream is sticky when scooped with a foaming machine).

2. Add it to the cream cheese bit by bit and mix it slowly with a spatula.

Step 4:

Add the melted gelatin and stir with a spatula until it is viscous.

Finally, take out the model from the refrigerator, pour in the raw materials, and freeze it in the refrigerator for more than an hour until it is formed.

Edit this hot practice 1. Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about half an hour to an hour;

2. Add chocolate powder, coffee wine and mousse one by one (note: it must be done one by one so that it can be fully mixed);

3. Spread a layer of tin foil under the baking mold, and the tin foil outside the baking mold has the function of waterproof to avoid the bottom of the cake from being messed up by steam;

4. Pour the cheese paste into the cake mold, edge it with broken digestive cakes, bake it in the oven for half an hour, and then take it out to cool down;

5. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours;

6. Finally, take out the decoration and the delicious cheesecake will be freshly baked.

Edit this cold method 1. Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about half an hour to an hour;

2. Add chocolate powder, coffee wine and mousse one by one (note: it must be done one by one so that it can be fully mixed);

3. Pour it into the cake mold and freeze it in the refrigerator;

4. After freezing for about four to five hours, you can take out the decoration and put your favorite fruits or biscuits and chocolates at will;

The delicious cheesecake is freshly baked.

Cheese cake has a soft top layer, mixed with special cheese, such as ricotta cheese, or cream cheese, plus sugar and others.

Ingredients, such as eggs, cream and fruit. Cheesecake usually uses biscuits as the bottom layer, and some don't use the bottom layer, and there are several fixed flavors, such as original flavor, vanilla cheese cake, chocolate cheesecake, etc. As for the decoration on the surface, it is often strawberries or blueberries, and there are some kinds that are not decorated or simply coated with a thin layer of honey on the top layer. This kind of cake is more solid in structure than ordinary cakes, but softer in texture and wetter in taste. If described by specific things, cheesecake is similar in taste to tiramisu or mousse, but it is not as soft as the two. Sometimes cheesecake looks more like a pie than a normal cake.

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